cJksBIfXBxKawanakajimaShusenkuranoNagano2025-12-06T10:50:36.604Z2cJksBIfXBxThick. It also has a silky feel.Japanese>English
cJksBIfXBxDaishinshuDaishinshu ShuzoNagano2025-12-06T10:49:14.077Z3cJksBIfXBxDry. It has a strong umami taste.Japanese>English
cJksBIfXBxAKABU赤武酒造Iwate2025-12-06T10:34:40.225Z3cJksBIfXBxNewborn. Freshness that only a new variety can give. Balance of sweetness, acidity and bitterness.Japanese>English
cJksBIfXBxAKABU赤武酒造Iwate2025-12-06T10:23:52.259Z3cJksBIfXBxIt is still delicious. It has a good balance of sweetness and bitterness.Japanese>English
cJksBIfXBxHiran森酒造場Nagasaki2025-12-04T12:19:21.961Z4cJksBIfXBxSweet and sour, effervescentJapanese>English
cJksBIfXBxNabeshimaNew MoonFukuchiyo ShuzoSaga2025-12-04T11:41:16.057Z24cJksBIfXBxSweet but with a hint of sourness and a slightly bitter aftertaste. Delicious.Japanese>English
cJksBIfXBxJangeKawachu ShuzoNiigata2025-06-09T10:02:07.874Z6/9/202516cJksBIfXBxIt is refreshing and has a good thirst-quenching effect. Dry taste. It goes through the nose smoothly.Japanese>English
cJksBIfXBxTanakarokujugoShiraito ShuzoFukuoka2025-06-09T09:22:18.429Z6/9/2025Hatsunezushi (初音鮨)4cJksBIfXBxSweet and fruity, but clean. It tasted clean through the nose.Japanese>English