＠水橋
Daishinshu Autumn Junmai Ginjo
Daishinshu Autumn Junmai Ginjo
Rice：Hitogochiki
Rice polishing ratio: 59
Alcohol content: 16
Next, I would like to have "Iraka" please 🤲.
Well, there is no "Iraka" that can be served in the "Meishu" course. It has to be the best course.
Then, let's try Daishinshu. I wanted to try the Jungin of Autumn, so it was perfect.
The umami rides on it and it is delicious 😋.
We had another 😊.
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