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天寶一Tenpoichi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Tenpoichi Flavor Chart

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Timeline

Tenpoichi辛口 純米大吟醸純米大吟醸
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北新地ここの
14
じゅんさん
The end of the day was a dry, light, but dry sake with the umami of Yamadanishiki spreading beautifully and disappearing quickly at the end. This is good! Thank you very much for the meal! Rice used: Yamadanishiki special cultivation Rice polishing ratio: 45% for koji rice, 50% for kake rice Sake degree +8 Acidity 1.8
Japanese>English
Tenpoichi秋あがり純米吟醸
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16
gk1
At a sake party at a nearby bar, we compared about 14 brands of sake. Fruity, dry, a bit heavy? My favorite taste.
Japanese>English

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Tenpoichi

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