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七本鎗Shichihon'yari
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七本鎗柳宗理清酒グラス1個60ml冨田酒造滋賀県七本槍¥440七本鎗純米玉栄60地元限定火入300ml冨田酒造日本酒七本槍¥748七本鎗awaibuki純米スパークリング350ml冨田酒造日本酒七本槍¥1,430七本鎗純米玉栄60地元限定火入720ml冨田酒造日本酒七本槍¥1,540七本鎗80%玉栄低精白純米火入720ml冨田酒造日本酒七本槍¥1,705【クール便】七本鎗80%玉栄低精白純米生原酒720ml滋賀県冨田酒造日本酒七本槍¥1,705七本鎗14度純米原酒玉栄60火入720ml冨田酒造日本酒七本槍¥1,760【クール便】七本鎗木の環生原酒純米速醸木桶仕込み720ml滋賀県冨田酒造日本酒七本槍¥1,760七本鎗特別純米玉栄60火入720ml滋賀県冨田酒造日本酒七本槍¥1,760【クール便】七本鎗純米搾りたて生原酒玉栄60720ml冨田酒造日本酒七本槍¥1,870【クール便】七本鎗純米山田錦うすにごり生原酒720ml冨田酒造日本酒七本槍¥1,870【クール便】七本鎗純米搾りたて生原酒吟吹雪60720ml冨田酒造日本酒七本槍¥1,870七本鎗低精白純米渡船77火入720ml滋賀県冨田酒造日本酒七本槍¥1,870七本鎗純米吟醸吟吹雪55火入(地元限定)720ml冨田酒造日本酒七本槍¥1,925【クール便】七本鎗純米活性にごり酒玉栄60720ml冨田酒造日本酒七本槍¥1,925【クール便】七本鎗「木の環木桶生もと」2024年きもと純米木桶仕込み生原酒720ml滋賀県冨田酒造日本酒¥2,200七本鎗無有滋賀旭無農薬純米火入熟成720ml滋賀県冨田酒造日本酒七本槍¥2,420七本鎗互楽超辛口火入1.8L1800ml冨田酒造日本酒七本槍¥2,475七本鎗無有生もと(むうきもと)無農薬純米きもと火入720ml滋賀県冨田酒造日本酒七本槍¥2,860七本鎗純米玉栄60地元限定火入1.8L1800ml冨田酒造日本酒七本槍¥2,860七本鎗純米吟吹雪60火入1.8L1800ml冨田酒造冨田酒造日本酒七本槍¥2,970【クール便】七本鎗純米大吟醸玉栄45火入720ml冨田酒造日本酒七本槍¥3,080【クール便】七本鎗80%玉栄低精白純米生原酒1.8L1800ml滋賀県冨田酒造日本酒七本槍¥3,080七本鎗木の環木桶仕込み火入冨田酒造1.8L1800ml滋賀県冨田酒造日本酒七本槍¥3,300【クール便】七本鎗無濾過純米生原酒玉栄601.8L1800ml冨田酒造日本酒七本槍¥3,300七本鎗純米吟醸吟吹雪55火入(地元限定)1.8L1800ml冨田酒造日本酒七本槍¥3,630【クール便】七本鎗大吟醸山田錦40火入720ml冨田酒造日本酒七本槍¥3,850七本鎗無有滋賀旭無農薬純米火入熟成1.8L1800ml滋賀県冨田酒造日本酒七本槍¥4,400【クール便】七本鎗純米大吟醸玉栄45火入1.8L1800ml冨田酒造日本酒七本槍¥6,050【クール便】七本鎗大吟醸山田錦40火入1.8L1800ml冨田酒造日本酒七本槍¥8,250【6本セット】七本鎗純米玉栄60地元限定流通酒火入1.8L1800ml冨田酒造七本槍日本酒地酒滋賀県長浜市木之本¥17,820
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Shichihon'yari

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滋賀県長浜市木之本町木之本1107
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Shichihon'yari純米 玉栄
118
ジャイヴ
A night of drinking at "Fukuna Sakai" with my usual friends. We had a total of 5 dishes, but there were more attractive dishes on the a la carte menu, so we added a few more! We also had a selection of sake that was a little dry, as the drinks were rather gentle on the palate. Shichihonjari Junmai Tamakae. Aroma of firm rice, freshness on the palate, umami, and a gentle aftertaste. Served with seasonal "Fukino Miso". The saltiness of the miso, the umami of the butterbur, and the bittersweet flavor of the Seven Spears are a good match.
Japanese>English
18
とっちー
Shiga Prefecture Junmai Yamadanishiki Light Nigori Nama-shu Rice polishing ratio 65 Alcohol 15%. Rice: 100% Yamadanishiki produced in Shiga Prefecture It has a crisp sweetness like white grapes and a pleasant tangy, slightly carbonated taste. It is recommended as an aperitif.
Japanese>English
Shichihon'yari玉栄純米原酒生酒
すみの酒店
69
ゆーへー
When I opened the bottle, I almost gushed. Strong carbonation, rummy sweetness and bitterness came at the same time and flowed with a strong minerality. The sweetness can be felt, and the bitterness is less bitter and recedes, so this is easier to drink. This is one of the bottles from the December Sumi no Sake-ten hanpukai. Since we had also purchased the active nigori in November, we were able to compare the two 👍. 720 mL ¥ 1,870
Japanese>English
Shichihon'yari木の環純米生酛原酒生酒
ガルス
Conflict between sharpness and mellowness Slightly woody and yogurt-like aroma. From a slightly mellow and fresh mouthfeel, acidity appears suddenly and turns into a sharp acidity. After the same clear overtone as the first sip, it finishes with roundness, acidity, and bitterness. The mildness and acidity of the wine, combined with the mild saltiness of miso and koji (malted rice), or the acidity with crisp white meat such as sashimi, make it a perfect match for a wide range of dishes. ★★★★
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Gallus 😃. I was attracted by the headline "The conflict between sharpness and mellowness" 🤗I'll put it on my shopping list 📝😋.
Japanese>English
ガルス
Jay & Nobby, I liked this sake and repeated it. I liked the complexity and aroma of the raw yeast. Please try it!
Japanese>English
Shichihon'yari純米山田錦 直汲生純米生酛
外飲み部
94
ヒロ
Outside Drinking. CRAFT SAKE WEEK West Star Day The brewer is a foreigner. He is handsome. He is polite and speaks very good Japanese. It is amazing that he is making sake in a foreign country 😳. As for the sake..., When I sipped it, I could smell the slight scent of wood. I wonder if it was brewed in a wooden vat. It's a nice smell ☺️ It is slightly carbonated🫧 and has a slightly tangy taste. The sweetness is restrained and there is a lot of umami. It has an astringent and bitter aftertaste. It has an umami astringent taste. It is a fun sake that shows various expressions by the change of smell and taste 😆. I realized that events are the best way to learn about good sake 😄.
Japanese>English
1