kat
Kameizumi, Junmai Ginjo Genshu, purchased in Kochi. It is mellow, fruity, and easy to drink, and can be easily consumed on its own. Be careful not to drink too much.
Japanese>English
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kat
I had a bottle of Chokaizan Junmai Daiginjo Shizuku-shu recommended by Fushimiya in Kakunodate, which I visited during my trip to Akita. It was a ginjo-shu with a nice aroma and a refreshing taste. It was a sake that made me want to drink more and more.
Japanese>English
kat
We opened a full bottle of Shugetsu Nama sake from Kariyaichi Shuzo, which had been preserved for a while while cooling in the fridge. It had a good texture with advanced maturity and was enjoyed with yakitori and snacks.
Japanese>English
kat
AKABU Yunokou. I found it after a long time at a sake store I stopped by. It was a nice sake with a refreshing taste, a hint of sweetness and umami, and it was a great accompaniment to meals.
Japanese>English
kat
We had a bottle of Sanzen Yamahai by Kikuchi Shuzo in Kurashiki, Okayama. It has a slightly sweet taste, but it has a slippery sake character. Today it was served at room temperature. Tomorrow I will try warming it up a little.
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kat
Okayama's Heiki Shuzo's freshly squeezed sake. As described as a sweet sake, it has a strong sweet taste and a rich flavor.
Japanese>English
kat
Purchased in Kurashiki. Sake made with Asahi grown by the Kimura method. Very good with a gentle texture.
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kat
When passing through Fukuyama, I stopped by the Tenpoichi Sake Brewery to purchase some.
Japanese>English
