kat
AKABU Yunokou. I found it after a long time at a sake store I stopped by. It was a nice sake with a refreshing taste, a hint of sweetness and umami, and it was a great accompaniment to meals.
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kat
We had a bottle of Sanzen Yamahai by Kikuchi Shuzo in Kurashiki, Okayama. It has a slightly sweet taste, but it has a slippery sake character. Today it was served at room temperature. Tomorrow I will try warming it up a little.
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kat
Okayama's Heiki Shuzo's freshly squeezed sake. As described as a sweet sake, it has a strong sweet taste and a rich flavor.
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kat
Purchased in Kurashiki. Sake made with Asahi grown by the Kimura method. Very good with a gentle texture.
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kat
When passing through Fukuyama, I stopped by the Tenpoichi Sake Brewery to purchase some.
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