bouken
Purchased at a tasting
I had a hard time deciding which one to buy, so I decided to go with the Aruzoe Tsuki no Hyokuro.
It seemed the sweetest to me.
When I tasted it, I thought it was quite sweet, but I was more impressed by its citrusiness and acidity than its sweetness.
I personally prefer it at near room temperature.
It seems that Shugetsu Asoe is a special honjozo.
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