A brand I had never seen before was in stock at a nearby liquor store I frequent. The label didn't look like sake, so I hesitated, but I love to drink something new, so I bought it.
It is fresh and has a slightly peculiar acidity. It is quite good with a good kick! It's a nice summer drink. Thanks for the drink😊.
Rice used is unknown
Slightly pear-like aroma.
It has a light shwashiness, and the sweetness is refreshing and light.
Is it a summer sake?
The umami is also crisp and clean.
This is good!
The one that sprays if you don't open it carefully.
If it sprays at 300, you'll run out of something to drink 🤣.
Ginfukiyuki, 60% rice polishing ratio, Sake degree +6, Acidity 2.0, 1401 yeast
The few reviews on social media said it was dry, so I was prepared to drink it, but it was a dry nigori sake, not sweet, but dry, refreshing and easy to drink!
Spicy but not too spicy, with a hint of sweetness.
Hi bouken 😃
Sure! If you spew at 300 you can't get it back 😆 dry and clear 😍we like it 😋I want to keep it for drinking 🤗oh ‼️ but I think I'll spew on the train 🤔.
Good evening Jay & Nobby😃.
If you're a drinking iron, this is a must have cooler box with refrigerant 🤔If it gets room temperature like the night scoop city beauties, it's going to spew all the contents 🤣.
@Salmon World Summit in Kyoto
This is the last one I drank because I thought I would drink something rare.
What is 22 years old whiskey?
And then I drank it and said, "Oh, this is that one! That, that, that! He gently followed up with, "It's like a mellow Shaoxing wine, isn't it?
I've also included a photo of the venue. It was a great success, and I was impressed by the large number of young people in their 20s and 30s. I think it's becoming a trend.
Good for them.
Good morning, pukadon 😃.
Yes, let's go to Kyoto! Thanks for attending the summit from 😊Half of the conversation is about that even if we don't drink 😆It's great to see so many young people coming to these events 🤗.
Good morning, Jay.
I thought I was old when I started using only pronouns, but it turns out I was just finishing up.
Yes, there were a lot of young people here, and I was very happy to see how lively and active they were!
This is the first time I've bought bamboo island since the new system was put in place.
According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki.
The lees are submerged and when mixed, it is slightly effervescent and petite.
Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink 🤔.
I wonder if it would be sweeter to drink the alcohol by itself?
Like the rows of metasequoia trees in Makino and Kaizu-Osaki. My wife bought them as souvenirs at a market near the metasequoia trees.
We enjoy them very much.
Salmon Monogatari in Kansai 9
I was wondering where to use the rest of my ticket. Then I was asked to go to Takefujima.
A sake brewery revitalization company established by a Gekkeikan alumnus has acquired the brewery and is now making sake under a new structure.
I drank the sake before the takeover twice in the past, but the last time I drank it, the off-flavor was so bad that I hadn't had it since then😅.
This is a single heat-refining hiyaoroshi.
It has a rounded taste with a good sense of maturity and a nice roundedness. Personally, I felt it was a little spicy.
It seems to have joined the Meimon Sake Association and is listed in the winter Shiboritate Nama Sake section, so I will try to get a bottle.
After this, we decided to leave the venue and drink some more.
10/1 is Sake Day🍶.
While I was anxious about the sake go-around, I went to Zessho station in Shiga Prefecture.
It's unnecessarily far from the nearest station to the venue💦.
Shiga Sake Festival in Otsu 2023①.
■Yoshida Sake Brewery / "Takefujima" Takashima City, Shiga Prefecture
A former executive of Gekkeikan established a sake brewery revitalization company, Yume Sake Brewery Co.
The sake brewery revival project was launched in 2022.
Former Gekkeikan brewery managers and former Gekkeikan employees assist in the brewery's revival.
It is said to be the closest sake brewery to Lake Biwa.
The person at the booth who helped us was the managing director of a traditional udon shop in Osaka, which is open only during the daytime on weekdays.
Takefujima Junmai Ginjyo Namazume no Hara Sake, One-Time Fire Brewing 🔴.
The taste is mellow, sweet, and delicious, with a firm rice swelling and umami flavor.
The sake has a mild sweetness and umami, with a firm rice flavor.
YOKITOGI Junmai-ginjo Nama-ginjo, Shiboritate Nao Kumi.
Slightly different, with an interesting nutty flavor.
We talked about the sake brewery revival project and said we support it, and moved on.
It was delicious with a robust flavor, so I wish them good luck.
Good evening, Nemuchi!
Welcome to Zensho 😆 I see you went to the local sake festival! I couldn't make it so I'll enjoy it here 🙏.
Prince Hotel has a shuttle bus from Otsu station, although it only runs once every 30 minutes 😊.
Good evening, Pon-chan 🌛It was the first time in my life that I landed in Zensho 🤣There was a shuttle bus, but the website said to consider walking from Zensho because buses and trains are crowded, so I followed the rule and walked 1.4 km 😅.
There was quite a line in front of the hotel waiting for the bus on the way back, but I was drunk on the way back so I could walk as much as I wanted 🤣.
OSAKA-JO SAKE SQUARE 2023
It is a very crisp, dry, deep-flavored Ajiginjo.
The aroma is subtle.
The mellowness is more apparent in junmai sake.
This is also a good sake.
I drank 8 glasses this time and they were all good!
There are so many good sake that I can't keep up with them all!
It's a happy scream!