遠藤 成将
Rice polishing ratio 55%, sake degree +5.5, acidity 1.6, amino acid 1.4, alc 15%, crisp and dry! This is the first time I have had sake made with Ginbuki, and it is very tasty, including the kick!
Japanese>English
A chart created from flavor analysis of user comments.
Tags generated from flavor analysis of user comments.
We analyze the flavors based on everyone's comments and select similar brands.