Aizuchujo生純米原酒 無濾過初しぼり
くるま麩
Sightseeing in Aizuwakamatsu
Comparison of four new types of sake from Fukushima (1)
Tsurunoe Shuzo's "Aizu Chusho" Junmai Unfiltered Nama-shu
The rice used is Gohyakumangoku.
It has a strong taste with an AL of 17 degrees and a fruity, fresh aroma of melon😌 and melon🍈, and a dry taste.
It has a nice rice aroma that lingers in the nose with a tangy aftertaste that is typical of Gohyakumangoku!
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