はるアキ
Manrei Junmai Daiginjo Orikarami Nama Sake" by Komatsu Shuzo
Manrei is a Nakadori Nama-shu.
It is made with Komatsu Shuzo's original, slightly aromatic yeast, making it an excellent product with an easy-to-drink mouthfeel.
Brand Name:Manrei
Type: Junmai Daiginjo Orikigarami Nama-zake
Rice used: Koji rice: Yamadanishiki (produced in Sachi), Kake rice: Miyamanishiki (produced in Akita)
Rice polishing ratio: 45
Sake Degree: ±0
Alcohol Content: 16
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