It has a sweet taste and the original flavor of rice comes through.
The aroma also smells like rice.
Personal favorite 7/10
Alcohol 15
Sake from Fukushima Prefecture
It has a sweet taste and the original flavor of rice comes through.
The aroma also smells like rice.
Personal favorite 7/10
Alcohol 15
Sake from Fukushima Prefecture
F
A sake brewery that once disappeared after the Tohoku earthquake.
The taste is different from AIR, with alcohol and bitterness.
Bitter taste at the moment of drinking, spreading slowly.
Alcoholic taste is strong.
Taste 4/10
Alcohol 15 degrees
Rice polishing ratio 60
Akabu Shuzo AIR, Iwate Prefecture, Japan
Fruity flavor. Sourness at first, but sweetness comes later. It tastes like pineapple.
Self-rated 8/10
Alcohol: 12 degrees Celsius
Polishing ratio 60
The use of soft water makes it light and easy to drink.
The aftertaste is indescribably sour, but it will not bother you if you pair it with food.
Personal preference 5/10
Polishing ratio 60
Umakuchi
Haruna mountain subsoil soft water is used
14 degrees Celsius
Almost the same color as the paper cup (white)
When you drink it, the bitterness and alcohol taste is more gooey than the taste of the rice.
The parade of acidity and bitterness continues to numb the tongue.
Only carefully selected sake brewing quality rice is used as the raw material.
Personal preference 3/10
Polishing ratio 50%.
Slightly dry
Alcohol 15
Sake with a strong flavor.
It is yellow and has a very strong taste of rice.
It also has a bitter and peculiar taste.
It is made from naturally grown rice that uses no pesticides or fertilizers.
This sake is available only at Iroha in Takasaki Station, Gunma Prefecture.
Personal preference 4/10
Rice polishing ratio 90
Sake meter -18.4
Acidity 3.9
Alcohol 15.5