akikoda3
Asamayama Junmai Daijakkou
Rating 4.3-4.4
Alcohol 15%, Rice: Hitogokochi from Yaehara, Tomi-city, Nagano, Polishing ratio: 60%, Sake meter degree: +14.5
The theme of "Asamayama Dai-Sakaguchi" is Mount Asama as an active volcano. Hitogokochi" produced in Yaehara, Tomi City, Nagano Prefecture, which produces a voluminous flavor so that sake lovers can enjoy the unique flavor and sharpness of rice. After enjoying the citrus aroma and rice flavor in the first sip, the sharpness disappears quickly.
Warmed sake (55°C): Fuller and more flavorful.
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