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takaIt will be the annual new Sagaminada sake!
We look forward to this time every year 🙌
This year we went to Mr. Ohbuchi to get some.
Let's see... oh... oh... it won't open 😂.
Prying open the rather tight crown...
First, the top clearings...
Oh, it's so tangy and delicious!
Mazemaze it... 😵Bombing deliciousness‼️
Nada is the best this year ☝️ or ‼️
It's so good 😋!
Will definitely repeat👍💯! 湘南の漢It was too good to drink,
Tazake Nebuta Label, which was too good to drink.
This label is only available in other prefectures.
It has a beautiful flavor that is typical of tasake,
It has a beautiful flavor typical of Tasake, and is fresh and crisp, probably because it is a summer sake,
The refreshing acidity and the sweetness of the rice are in perfect balance.
It is truly delicious.
I paired it with meat and sashimi, but I just couldn't stop guzzling it down.
Although the price is higher than the regular lineup,
I am glad I bought this wine. 湘南の漢Attracted by the oringo please,
I bought a bottle of Zanso Horai, a locally brewed sake.
When I opened the bottle, the lid blew off.
It has a nigori gas and slight bubbles, and a lot of acidity spreads on the palate.
The acidity is very apple-like.
It is difficult to match it with dishes as a food sake.
I think it is a sake to be drunk by itself.
At first, the acidity bothered me,
But as I drank it, I got used to it,
It was easy to drink because of the gaseous taste, and as a result, it was very tasty. RecommendedContentsSectionView.title
