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Sagaminada Miyamanishiki Junmai Ginjo
Rating 4.4
Rice: Miyamanishiki from Nagano, Polishing ratio: 50%, Alcohol level: 16
This junmai ginjo is made from Miyamanishiki produced in Nagano and polished to 50%. It is brewed with orthodox No. 9 yeast to take advantage of the delicate Miyamanishiki characteristics. The lightness of Miyamanishiki and the refreshing ginjo aroma of No. 9 yeast will naturally make you drink more. Slightly dry and soft.
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