junchanMiyakobijin純米吟醸Miyakobijin ShuzoHyogo9/3/2025, 4:52:07 PM24junchanI bought it because of its reputation as a good match for white fish, and drank it with sea bream. The ginjo aroma was light, but the easy-drinking sweetness and freshness made it a good choice for beginners.Japanese>English