junchanMiyakobijin純米吟醸Miyakobijin ShuzoHyogo2025-09-03T16:52:07.563Z24junchanI bought it because of its reputation as a good match for white fish, and drank it with sea bream. The ginjo aroma was light, but the easy-drinking sweetness and freshness made it a good choice for beginners.Japanese>English