しんしんSY
Comparison of similar labels of Haginishiki
extensive knowledge of Hagi-Nishiki
Rice used Hitogochiki (Nagano Prefecture)
Rice polishing ratio 65
Sake strength 17%.
Sake degree +5
Acidity 1.6
Yeast used: Kyokai No. 9
Japanese>English
SakenowaRecord your sake experiences and discover your favorites