Mildly delicious and bitter
First time at the brewery in a long time, and first time since the great Noto earthquake.
I am glad to be able to drink again!
Ah, it has a dry feel.
Sake made from Hachitan-Nishiki from Hiroshima, brewed in Noto.
Polishing ratio 55%.
17% alcohol by volume
The first drink of my recent drinking trip to Kanazawa City, Ishikawa Prefecture 🍶.
The restaurant was the famous oden izakaya Sanko in Katamachi 🍢☺️
The place was packed from the time it opened (16:00) even though it was a weekday... Are you guys sure you want to be drinking at this time of the night? (You too)
It's okay🙆♂️ everyone is happy to drink when they want to drink🎊
At first it's beer at first 🍻.
I had it in two sips😆.
And the first drink of the day ←?
I thought it would be a good idea to start with a sake from Ishikawa 😋, so I chose "Sogen" 🍶.
It has a mild yet fruity aroma, light mouthfeel, and a full-bodied umami flavor that is followed by a beautiful acidity that finishes off ✨.
It's a little dry, but it also goes well with oden 🍢.
It's so delicious 😆.
I love it when I make love to you!
We were there for about an hour, but the line was long enough to get out 💦.
Hi Joker, good evening!
It's a pleasant drinking trip to say it's a drinking trip 😁✨.
And the oden photo looks super delicious and the composition and the way you took it makes me drool 🤤!
Oden and sake are the best 🤗
Good morning, ma-ki-!
I'm going to go out for a drink 😆 I don't do anything else lol
It's almost oden season, so let's make ma-ki-san happy with his favorite sake ✨.
The 2.5 gouge is Sogen, first time
Here is a photo borrowed from a bar's order page
It's so yellow, you can tell it's full-bodied even in the smallest amount!
It is very classical! It's not easy to drink, but it's a sake that awakens the body at this time.
It's sweet, but it's definitely good for warming up!
When I looked at the manufacturer to upload it here, I saw Ishikawa Prefecture...
This is my first sake from Ishikawa Prefecture.
It's like a junmai sake.
I drank it cold, but it probably tastes better at a higher temperature. It smells full-bodied!
I'm going to drink it over a bonfire!
Purchased at FURUMAIYA in Atre, Kawasaki Station.
I am intrigued by and prefer the "locally drunk sake" of the honjozo class.
It is in the honjozo class of sake that the quality and individuality of a good brewery's sake can be seen.
This Sogen's Honjozo has a clean and refreshing taste,
It has a unique and distinctive flavor, with a refreshing mouthfeel that has a savory and slightly bitter sweetness, like caramel in pudding.
It is also deep enough to accept strong flavored dishes.
It is a high quality evening sake that warms up nicely.