This is a sake from Okunoto. I bought this sake at my favorite store in Kuritaya, Yokohama. It tastes a little sweet, but if the rice is from Ishikawa and the sake is brewed in Okunoto, it is the sake to drink now. The more I drink it, the better it tastes, and I will continue to look for Noto sake to drink in the future. It was a slightly colored, lukewarm sake.
Bunkyo ◯◯ Yokocho in Houmeikan - Ryokan de Sake wo tasting party ③Inoue Sake Shop "Sake and snacks" Shinjuku-ku, Tokyo
♨️ Sogen Junmai Hachitanishiki Hiyoroshi
Location
Rice type Ishikawa Prefecture
Type of sake Junmai-shu
Rice polishing degree 65
Alcohol content 18°.
Sake Mother Unknown
Rating （scale 0-3)
(Item) Wine glass
(Aroma) 1Heavy aroma, rice type
(Appearance) Clear
(Taste) 1
Body 3
Acid 1
Sweetness 2
Spiciness 2
Bitterness 1
Lingering Yes
Impression: Complex flavor with a grounded center of gravity.
Heavy from the attack. It is umami type.
It has a high alcohol content, but the umami and richness come with it slowly.
It is a taste that comes into its own in the latter half of the meal.
We enjoyed it with a dish of albacore oden in a thick broth.
Junmai Unrefined Nama-nihon Sake🍶🍶Samadanishiki🌾 from Hyogo Prefecture
First of all, it's a flat cup. Freshly pounded rice cake, strong rice flavor. With a cup. Sourness and bitterness. A greenish smell. It is sharp and spicy. The sweet sardine nameko (🐟) removes the miscellaneous flavors and increases the richness.
Umi to @Takadanobaba 20240802
It has a very dry taste with a hint of dryness lingering on the underside and a very dry taste down the throat. It is best served hot! It is good with boiled fish.
Clear and yellow. The smell is not very pleasant, perhaps because of a stuffy nose.
When you drink it, a fruity aroma spreads to your mouth. The acidity is quite strong and the bitterness is also strong. It has a slight lingering sensation on the tongue, but it is not bothersome. 17 degrees Celsius, but you do not feel any alcohol at all and can drink it rapidly. It is a delicious sake with a very strong acidity and bitterness.
So far, all Hachitan-Nishiki sakes are delicious.
Junmai 🍶Non-filtered raw sake✨Ishikawamon🌾 from Okunoto, Ishikawa Prefecture.
The moment you taste it, it's sweet and spicy with a touch of rice (🌾). Bitter aftertaste. Bitter aftertaste. The melon on the back increases the spiciness when paired with sushi. Match with yamakurage tamari-zuke (pickled wild jellyfish). The texture is very crispy.
After 3 days, red clams with a strong kelp texture. When combined with the sushi, it is less bitter and medicinal than the last time.
Purchased at Iida Sake Shop @ Shiki, 20240725, 0728
Sogen Junmai Ishikawamon 720ml
Rice and polishing ratio
Ishikawa-mon 65% polished rice
Alcohol content 15%.
Next is Sogen from Suzu City, Noto. My friends were not aware of the damage to sake breweries caused by the Noto Peninsula earthquake, so I explained to them that this year's sake was made locally while restoring the brewery after the disaster. Sake from Noto goes well with crab! It is a dry sake with a little bit of maturity.
