K
This is the first Sogen brewed after the earthquake.
I was deeply moved by the experience of searching for and buying Sogen right after I got hooked on sake and the earthquake.
The fresh mouthfeel and flavor of the sake is typical of nama-shu, and the strength of the rice (not only umami, but also sweetness) is well expressed.
However, there is no heaviness at all, and it goes in smoothly.
There is a slight tingling at the end, perhaps due to the alcohol or the freshness of the wine.
It has a wonderful umami that seems to enhance any meal.
4.50
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