Kaiun無濾過 純米 赤磐雄町
くるま麩
The brand name I was interested in. This time it was Kaiun!
Fruity aroma with a hint of acidity 🍌.
Freshly opened, chili and fresh on the tongue, sweet and sour and easy to drink ✨️
On the other hand, it is also very satisfying with a unique grain-like richness and a little alcohol in the aftertaste.
I had a hard time deciding between Omachi and Yamadanishiki, but I chose this one because of its interesting sweet and sour taste and characteristic richness☺.
It went well with cheese and other peculiar foods.
Japanese>English
