This is good. It has a melon-like aroma that passes through the nose, and the flavor is robust and sharp. Whether you like modern or orthodox sake, this is a sake for everyone. Although the price has gone up, it is still affordable. Good sake.
1650 including tax
Morishima Sake Brewery in Hitachi City, Ibaraki Prefecture.
Although Morishima is well known.
It is made from 100% Yamadanishiki, with a rice polishing ratio of 65%.
It is a dry honjozo with a sake degree of +10.
We enjoyed it cold, and it had a clear, sharp taste without the peculiarities of a honjozo.
Sake of the Day
Fuji Taikan
Yamadanishiki Junmai Sake
Hatsu Shibori Dry Nama Sake
Nama-ripened EVOLUTION Aged in ice temperature at the brewery
Rice: 100% Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 15%.
I've had Morishima before.
I've never had Fuji Taikan before. ❗️
As it says on the label
Melon🍈 type fruity aroma and moderate sweetness❗️
It's fresh like a new sake.
Fresh, gassy and crisp.
It's good 👍
Not so much dry.
It's not so dry, but it's very refreshing and easy to drink 😊.
It's the type of sake that goes well with food.
It's delicious. ‼️
The first new sake of the year is Fuji Taikan from Hitachi City, Ibaraki Prefecture, another brand of Morishima Shuzo, whose Morishima is very popular these days.
It has a melon-like greenish sweetness and a refreshing taste typical of new sake. The latter half of the taste is dry and moderately dry. It is a delicious contrast to the mellow autumn sake. We can expect more new sake to come out in the future.