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NeetParadise
This one was also served at the Aomori Seafood Group. It was quite dry, with a sake degree of +8, but personally, I felt it did not have much flavor or aroma. All of the sake tasting comparisons included Tasake, but personally, I thought that the sake other than Tasake made its goodness stand out even more.
Japanese>English
安東水軍純米生酒無濾過
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家飲み部
13
gon78
743 2003/5 Ando Suigun Shiboritate Junmai Unfiltered Nama Sake Hwasoi 50% +5 1.6 17-18° 03/2 A+ Aomori Ajigasawa-cho Ozaki Shuzo 720 1450 at Aomori Rich but refreshing.
Japanese>English
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居酒屋 一期一会
39
yNogu
The aroma is subtle. It has a gentle and soft taste. It is refreshing and slightly dry. The service is so large that it overflows from the Masu saucer. ALC 15 degrees. 60% polished rice.
Japanese>English
安東水軍大吟醸 勝~victory~ブランデュー弘前FCx尾崎酒造大吟醸
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16
Kiru
Ozaki Sake Brewery Ando Sailor Daiginjo 勝~victory~ブランデュー Hirosaki FC x Ozaki Sake Brewery Fine rice blend 50%, alcoholic strength 17° Clarity of appearance: Teri Color: Clear Viscosity: medium Aroma intensity: strong Complexity: medium Ginseng aroma: cantaloupe, pear, banana Aroma of raw material: steamed rice Matured aroma Expression: sweet and watery ginjyos of cantaloupe, pear and banana, as well as the raw material aroma of steamed rice. Flavor intensity: strong Complexity: Medium Sweetness and spiciness: medium Sweetness: apple, grape Sourness: Sour Bitterness: grapefruit, alcohol, grass Aftertaste: kombucha, cooked rice Other. Performance: In the mouth, the aromas of ripe apples and grapes are highly aromatic, with a thick, watery, and weighty bouquet of kombucha, which turns into astringent flavors of grapefruit and cooked rice, and bitterness of grass with alcohol, with a slight astringency on the tongue. The wine is clean, clear and thick, with a smooth finish. Aftertaste: low Finish: short 🌟🌟🌟🌟⭐️
Chinese>English
安東水軍平成二十年全国新酒鑑評会金賞受賞酒大吟醸
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19
ゴロリ
Aged 15 years. The aroma is peculiar and tangy, rather like a white wine. Is this what is called "old age"? The taste is not as peculiar as the aroma, but it is a bit astringent. The high alcohol content makes it a bit difficult to drink. 2.5
Japanese>English
安東水軍特別純米しぼりたて生原酒特別純米原酒生酒
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立ち呑み 福本屋
13
つきしずく
Drinking out series Sake with a strong sake flavor that has a strong sweetness and acidity. The aftertaste is moderate, but the sake flavor remains. It is a sake to be savored slowly and carefully. It is a bottle to be savored slowly and carefully.
Japanese>English

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