This one was also served at the Aomori Seafood Group.
It was quite dry, with a sake degree of +8, but personally, I felt it did not have much flavor or aroma.
All of the sake tasting comparisons included Tasake, but personally, I thought that the sake other than Tasake made its goodness stand out even more.
The aroma is subtle. It has a gentle and soft taste. It is refreshing and slightly dry.
The service is so large that it overflows from the Masu saucer.
ALC 15 degrees. 60% polished rice.
Ozaki Sake Brewery Ando Sailor Daiginjo 勝~victory~ブランデュー Hirosaki FC x Ozaki Sake Brewery
Fine rice blend 50%, alcoholic strength 17°
Clarity of appearance: Teri
Color: Clear
Viscosity: medium
Aroma intensity: strong
Complexity: medium
Ginseng aroma: cantaloupe, pear, banana
Aroma of raw material: steamed rice
Matured aroma
Expression: sweet and watery ginjyos of cantaloupe, pear and banana, as well as the raw material aroma of steamed rice.
Flavor intensity: strong
Complexity: Medium
Sweetness and spiciness: medium
Sweetness: apple, grape
Sourness: Sour
Bitterness: grapefruit, alcohol, grass
Aftertaste: kombucha, cooked rice
Other.
Performance: In the mouth, the aromas of ripe apples and grapes are highly aromatic, with a thick, watery, and weighty bouquet of kombucha, which turns into astringent flavors of grapefruit and cooked rice, and bitterness of grass with alcohol, with a slight astringency on the tongue. The wine is clean, clear and thick, with a smooth finish.
Aftertaste: low
Finish: short
🌟🌟🌟🌟⭐️
Aged 15 years. The aroma is peculiar and tangy, rather like a white wine. Is this what is called "old age"? The taste is not as peculiar as the aroma, but it is a bit astringent. The high alcohol content makes it a bit difficult to drink.
2.5
Drinking out series
Sake with a strong sake flavor that has a strong sweetness and acidity.
The aftertaste is moderate, but the sake flavor remains.
It is a sake to be savored slowly and carefully.
It is a bottle to be savored slowly and carefully.