Drunk Bear
It was a refreshing taste with a good balance between the Aomori fish dishes.
Japanese>English
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安東水軍安東水軍
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SakayahachibeeSimilar Characteristics
Location
30 Ryōshimachi, Ajigasawa, Nishitsugaru-gun, AomoriOpen in Google Maps
Timeline
YUKI
Aomori Nebuta World, Sannomiya Main Store
Japanese>English
まつちよ
The fifth glass is Ando Suigun 🏴☠ Jungin Nama sake, but I already drank and posted this one in February, so I omitted it.
The sixth and seventh cups are sake not for sale🍶.
The yellow label is a 60% polished Hana Sayaka.
Cold sake.
The first aroma is sweet and sour like tropical fruits.
In the mouth, it has a fruity sweet and sour taste that is not typical of Ando Suigun.
The orange label is Hwasayaka 50% polished.
Serve cold.
The top aroma is slightly fruity.
In the mouth, it has a fruity sweetness and a hint of sourness, although it is milder than the yellow label.
I was too drunk to remember much of the story 😅I think they said that they did not intend to make this sake....
I heard that both bottles were blended to become other drinks, but I wish they would have sold them as normal 🙄.
It was delicious ✨
Japanese>English
chika
I'm out: ‼️‼️
Andong Suigun 😆🍶.
There are many different labels 🏷️ for Andong Suigun 😅
Japanese>English
まつちよ
He said this label is used for event sake and other spot labels.
Japanese>English
まつちよ
The fourth glass is Ando Suigun 🏴☠ Yamahai Junmai.
First, it was served cold.
The first aroma is sweet with a hint of acidity.
In the mouth, there is a complex umami and sweetness with a hint of acidity.
It is a robust type of sake.
I thought it would be good warmed up since it is a Yamahai sake, but it didn't warm up very well.
Sake is difficult 🤔.
It was delicious ✨
Japanese>English
chika
Last time I was here.
You passed by Andong Suigun's company 🏢🤔.
To buy shako 😁🦞.
Japanese>English
まつちよ
I think they have a store there. Next time 😆
Japanese>English
安東水軍しぼりたて特別純米生原酒
まつちよ
The third glass was Ando Suigun 🏴☠ special pure raw sake.
First, a cold sake.
The first aroma is slightly sweet.
In the mouth, there is a slight acidity and a hint of rice sweetness.
It is quite refreshing.
Next, warmed sake.
The first aroma is a hint of alcohol and grain.
The mild acidity and sweetness of the rice swells in the mouth and gives a nice feeling.
I think this was the best heated sake.
Japanese>English
chika
Andong Suigun Festival🤣🍶.
Japanese>English
まつちよ
I think this was the next best thing to Junmai Ginjo 🍶.
Japanese>English
まつちよ
The second glass is Ando Suigun 🏴☠ Honjozo Dry.
First, it was served cold.
The first aroma is faintly sweet.
In the mouth, there is a moderate sweetness and a slight umami taste of rice.
It has a nice sharpness, as is typical of honjozo.
Warm it up.
The top aroma is a hint of grain.
The sweetness expands on the palate.
It is dry and crisp.
It was delicious 🍶✨.
Japanese>English
chika
It's the first Andong navy I've seen 😎🍶.
Japanese>English
まつちよ
ふふふ🥸
アベシ
青森屋
ぽん
Ozaki Shuzo
Ando Suigun Special Junmai Sake
This brewery is located in Ajigasawa-cho, Aomori Prefecture.
Slight aroma, light and refreshing
Light and refreshing, with a full flavor.
#Sake
Japanese>English
t.o.s.h.i
food for thought
slowly but surely delicious
Japanese>English
Heroyui
At a bar in Shinbashi.
I have wanted to drink this brand for a long time because of its unique name.
I sometimes see a bottle of it, but I can't afford it.
The aroma is subdued but clear and distinctive.
It has a slightly peculiar aromatic dryness.
It has a strong impact.
Japanese>English
安東水軍純米大吟醸 しぼりたて生酒
まつちよ
It will be a Junmai Daiginjo from Ando Suigun 🏴☠ 🍶.
The proprietress bought it from the Ozaki Sake Brewery booth at the Aomori Sake Tasting event held last week in Aomori.
The aroma on the nose is fruity, like apples.
In the mouth, there is a slight astringent bitterness, followed by a rich sweetness and umami with a fruity overtone.
It finishes with a slight bitter taste.
Although this sake is not labeled as a pure sake, it has a robust flavor like an unfiltered pure sake, as if it has not been watered.
The alcohol content is 17%.
I have never had such a punchy daiginjo 😆.
It was quite delicious 🍶✨.
Japanese>English
chika
What a 😱!
Andong Suigun😆
Japanese>English
まつちよ
Hmmm 😏Andong navy 😆
Japanese>English
つきたて
Good evening, Matsuchiyo 😊.
I'm a history buff, so I reacted to the name Andong Suigun😅
Ugh I want to drink it! But! I don't see it 😭
Japanese>English
まつちよ
Good morning, Tsukitate-san🌞.
I have never seen a liquor store selling Ando Suigun even in Tokyo!
It's pretty rare even in Tokyo unless you go to a bar that sells Aomori.
Japanese>English
Kab
Hi Matsuchiyo-san, ☀️ Ando Suigun is rarely available at Yamaya, but I haven't tasted it 😅I get the impression it has a punch!
Japanese>English
まつちよ
Hi kab😋.
It seems that Yamaya also has a good selection of sake from the area around the store.
I've never seen this in Tokyo 🤔.
After drinking it, I looked twice at the label thinking it was a daiginjo 😅.
Japanese>English
たつ
Rice: Aomori Hwasoi, Mashigura
Rice polishing ratio: 60
Japanese>English
Brubeck
Tsugaru tasted Ajigasawa's sake.
This is a dish that was given to us as a return gift from our hometown tax payment.
It has a slightly yellowish hue and is refreshing, yet has a good richness.
It was a truly delicious sake.
Japanese>English
まつちよ
It will be Andong Suigun's new sake 🍶.
The first aroma is faintly sweet.
In the mouth, there is a slight bitterness, followed by a fresh, dark, sweet umami taste that is typical of nama sake.
It also has a sweet aroma like apples.
It was delicious, just like Aomori sake.
Japanese>English
chika
Oh!
Andong Suigun 😆🍶.
Japanese>English
マナチー
Matsuchiyo-san, I've never had Ando Suigun, but when I hear that it is said to be an Aomori sake, I want to drink it so badly 🥺‼️I'll look for it when I go back to my parents' house ‼️
Japanese>English
まつちよ
Good evening chika 🍶.
Delicious Andon Suigun 😋.
Japanese>English
まつちよ
Good evening Mr. Manachie 🍶.
I was surprised to find an Aomori sake that you haven't had 🤗.
It's a new sake, so it's sure to be delicious at that point, but I felt the Aomori-ness🍎 the moment I drank it.
Japanese>English
ももこ
Aomori was served at dinner and breakfast at an all-inclusive inn in Ajigasawa.
Japanese>English
Maki
At a certain place in Tokyo. A new discovery for an Aomori lover. It was easy to drink and tasty.
Japanese>English
