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62
のぶのぶ
Continuation of yesterday's stove train From Goshogawara to the last stop, Tsugaru Nakasato, takes about 40 minutes. Both of those return trips were by stove train, and this is for the return trip. I bought this at a supermarket in front of Ajigasawa station while we were on the Gono Line. This is the sake of Ajigasawa. As well as tamadaru, it is served with surume (dried squid). From the label, I imagined it would have a robust flavor, but it is a crisp sake. It is a sake that amplifies the flavor of surume with the acidity and sweetness of the sake, and then lets it go down quickly. Local sake + local ingredients + stove train - perfect! Perfect!
Japanese>English
遥瑛チチ
Nobu nobu, you got the rest of the story 😁. It's really perfect👍
Japanese>English
マナチー
Good morning Nobu Nobu ☀Oh, a stove train 😳‼️ sounds like a great way to have a drink on a stove train 😳‼️
Japanese>English
のぶのぶ
Haruei Chichi, we have one more long local train ride planned for today!
Japanese>English
のぶのぶ
Good morning, Manachie. Looking around, there were quite a few bocce drinkers. It will definitely make your drinks taste better. I recommend it.â
Japanese>English
のぶのぶ
Good morning, Manachie. Looking around, there were quite a few bocce drinkers. It will definitely make your drinks taste better. I recommend it.â
Japanese>English
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NeetParadise
This one was also served at the Aomori Seafood Group. It was quite dry, with a sake degree of +8, but personally, I felt it did not have much flavor or aroma. All of the sake tasting comparisons included Tasake, but personally, I thought that the sake other than Tasake made its goodness stand out even more.
Japanese>English
安東水軍純米生酒無濾過
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家飲み部
13
gon78
743 2003/5 Ando Suigun Shiboritate Junmai Unfiltered Nama Sake Hwasoi 50% +5 1.6 17-18° 03/2 A+ Aomori Ajigasawa-cho Ozaki Shuzo 720 1450 at Aomori Rich but refreshing.
Japanese>English
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居酒屋 一期一会
39
yNogu
The aroma is subtle. It has a gentle and soft taste. It is refreshing and slightly dry. The service is so large that it overflows from the Masu saucer. ALC 15 degrees. 60% polished rice.
Japanese>English
安東水軍大吟醸 勝~victory~ブランデュー弘前FCx尾崎酒造大吟醸
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Kiru
Ozaki Sake Brewery Ando Sailor Daiginjo 勝~victory~ブランデュー Hirosaki FC x Ozaki Sake Brewery Fine rice blend 50%, alcoholic strength 17° Clarity of appearance: Teri Color: Clear Viscosity: medium Aroma intensity: strong Complexity: medium Ginseng aroma: cantaloupe, pear, banana Aroma of raw material: steamed rice Matured aroma Expression: sweet and watery ginjyos of cantaloupe, pear and banana, as well as the raw material aroma of steamed rice. Flavor intensity: strong Complexity: Medium Sweetness and spiciness: medium Sweetness: apple, grape Sourness: Sour Bitterness: grapefruit, alcohol, grass Aftertaste: kombucha, cooked rice Other. Performance: In the mouth, the aromas of ripe apples and grapes are highly aromatic, with a thick, watery, and weighty bouquet of kombucha, which turns into astringent flavors of grapefruit and cooked rice, and bitterness of grass with alcohol, with a slight astringency on the tongue. The wine is clean, clear and thick, with a smooth finish. Aftertaste: low Finish: short 🌟🌟🌟🌟⭐️
Chinese>English
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