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安東水軍安東水軍
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Location
30 Ryōshimachi, Ajigasawa, Nishitsugaru-gun, AomoriOpen in Google Maps
Timeline
gon78
743 2003/5
Ando Suigun Shiboritate
Junmai Unfiltered Nama Sake
Hwasoi 50% +5 1.6
17-18° 03/2 A+
Aomori Ajigasawa-cho Ozaki Shuzo
720 1450 at Aomori
Rich but refreshing.
Japanese>English
yNogu
The aroma is subtle. It has a gentle and soft taste. It is refreshing and slightly dry.
The service is so large that it overflows from the Masu saucer.
ALC 15 degrees. 60% polished rice.
Japanese>English
Kiru
Ozaki Sake Brewery Ando Sailor Daiginjo 勝~victory~ブランデュー Hirosaki FC x Ozaki Sake Brewery
Fine rice blend 50%, alcoholic strength 17°
Clarity of appearance: Teri
Color: Clear
Viscosity: medium
Aroma intensity: strong
Complexity: medium
Ginseng aroma: cantaloupe, pear, banana
Aroma of raw material: steamed rice
Matured aroma
Expression: sweet and watery ginjyos of cantaloupe, pear and banana, as well as the raw material aroma of steamed rice.
Flavor intensity: strong
Complexity: Medium
Sweetness and spiciness: medium
Sweetness: apple, grape
Sourness: Sour
Bitterness: grapefruit, alcohol, grass
Aftertaste: kombucha, cooked rice
Other.
Performance: In the mouth, the aromas of ripe apples and grapes are highly aromatic, with a thick, watery, and weighty bouquet of kombucha, which turns into astringent flavors of grapefruit and cooked rice, and bitterness of grass with alcohol, with a slight astringency on the tongue. The wine is clean, clear and thick, with a smooth finish.
Aftertaste: low
Finish: short
🌟🌟🌟🌟⭐️
Chinese>English
ゴロリ
Aged 15 years. The aroma is peculiar and tangy, rather like a white wine. Is this what is called "old age"? The taste is not as peculiar as the aroma, but it is a bit astringent. The high alcohol content makes it a bit difficult to drink.
2.5
Japanese>English
安東水軍純米吟醸 winter
まいぬ
Like water. No habits!
Not sweet and easy to drink, but refreshing and easy to drink. Is it an everyday sake or a food sake?
Japanese>English
つきしずく
Drinking out series
Sake with a strong sake flavor that has a strong sweetness and acidity.
The aftertaste is moderate, but the sake flavor remains.
It is a sake to be savored slowly and carefully.
It is a bottle to be savored slowly and carefully.
Japanese>English
富並衆1856
I liked this sake because of its strong name.
It is the sake that protected the sea of Tsugaru.
Japanese>English
あいり
It was pretty easy to drink, but I heard it was a bit of a habit.
Is that so?
Japanese>English
きーち
備忘的に。
hoshiaki
Aomori Railway Journey Day 2
It has a good balance of sweetness and spiciness. It's a bit of an oddity, but it's a good one. It's a very good wine. I enjoyed it with deep-fried conger eel, boiled cod roe, etc. 😋 The sake and food were delicious, and the onsen ♨️ was the best inn 😆.
Tsuruya Satsuki-so @ Kazamaura Village Shimoburo 20210709
Japanese>English
Kiru
Ando navy gigging out of Oyo! Yamashigomizu Junmai Ginjo
Sake rice: koji rice: hanged rice: yeast.
Sake rice: 60% fine rice, 17° alcohol
Japanese Sake Strength, Acidity
Clarity of appearance: Teri
Color：Transparent
Viscosity: medium
Aroma intensity: slightly low
Complexity: simple
Ginseng aroma: Apple
Raw Aroma: Ripe Rice, Kombu
Matured aroma: Ripe rice, kombu
Expression: Soft raw material aromas dominate
Flavor intensity: strong
Complexity: on the complex side
Sweetness and pungency: medium to slightly sweet
Sweetness: chocolate, banana
Sour: Apple, Yogurt
Bitterness: Nuts
Flavor: Cooked Rice
Other.
Performance: Rich, soft and fresh aromas of raw chocolate dominate the nose, with a slightly weighty bran rice note, and a juicy, sweet and sour taste of apple to balance the thicker notes of fruit and nuts. The wine is thick and balanced, but with a crisp acidity and juiciness, and a clean finish.
Aftertaste: slightly low
Finish: On the short side
🌟🌟🌟🌟
Chinese>English
きまぐれ
absolute purity
Grainy flavor. Classic after the sourness comes. Junmai. It has a mild flavor. It is rice. It's a classic Aomori sake with a firm taste. A little like an old sake. Old sourness. 83 points
Dry: 2.6
Acidity: 3.2
Aroma:2.6
Sweetness:2.3
Japanese>English
