Continuation of yesterday's stove train
From Goshogawara to the last stop, Tsugaru Nakasato, takes about 40 minutes.
Both of those return trips were by stove train, and this is for the return trip.
I bought this at a supermarket in front of Ajigasawa station while we were on the Gono Line.
This is the sake of Ajigasawa.
As well as tamadaru, it is served with surume (dried squid).
From the label, I imagined it would have a robust flavor, but it is a crisp sake.
It is a sake that amplifies the flavor of surume with the acidity and sweetness of the sake, and then lets it go down quickly.
Local sake + local ingredients + stove train - perfect! Perfect!
This one was also served at the Aomori Seafood Group.
It was quite dry, with a sake degree of +8, but personally, I felt it did not have much flavor or aroma.
All of the sake tasting comparisons included Tasake, but personally, I thought that the sake other than Tasake made its goodness stand out even more.
The aroma is subtle. It has a gentle and soft taste. It is refreshing and slightly dry.
The service is so large that it overflows from the Masu saucer.
ALC 15 degrees. 60% polished rice.
Ozaki Sake Brewery Ando Sailor Daiginjo 勝~victory~ブランデュー Hirosaki FC x Ozaki Sake Brewery
Fine rice blend 50%, alcoholic strength 17°
Clarity of appearance: Teri
Color: Clear
Viscosity: medium
Aroma intensity: strong
Complexity: medium
Ginseng aroma: cantaloupe, pear, banana
Aroma of raw material: steamed rice
Matured aroma
Expression: sweet and watery ginjyos of cantaloupe, pear and banana, as well as the raw material aroma of steamed rice.
Flavor intensity: strong
Complexity: Medium
Sweetness and spiciness: medium
Sweetness: apple, grape
Sourness: Sour
Bitterness: grapefruit, alcohol, grass
Aftertaste: kombucha, cooked rice
Other.
Performance: In the mouth, the aromas of ripe apples and grapes are highly aromatic, with a thick, watery, and weighty bouquet of kombucha, which turns into astringent flavors of grapefruit and cooked rice, and bitterness of grass with alcohol, with a slight astringency on the tongue. The wine is clean, clear and thick, with a smooth finish.
Aftertaste: low
Finish: short
🌟🌟🌟🌟⭐️