I was told that it tasted like wine, and when I tried it, I felt like I was drinking white wine, and I thought it would be fun to try a brand I had never had before. It seems to be more suitable for Western food than sashimi, in my opinion.
☆☆☆
White wine-like sweetness with strong acidity
The more you drink it, the more addictive it becomes.
Postscript
Maybe I like it with carbonated water...