akikoda3
Igarashi Junmai Daiginjo Gin Ginga Naokumi-Nihonkunshu
Rating 4.4-4.5
Sake rice: Ginginga, grown in Iwate Prefecture, alcohol content: 14%, rice polishing ratio: 50%, type: Nama-shu
This is a limited series of sake made in very small quantities and hand-packed one by one from freshly pressed sake. This limited edition sake is brewed using Iwate Prefecture's "Ginginga" sake rice and brewed in a small brewing process to match the quality of the sake at the sake competition. It has a gorgeous aroma and elegant sweetness. It has a fresh yet mild taste. After pressing, the sake is bottled directly from the press without exposing it to air as much as possible. The lively flavor is preserved in the bottle.
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