2023 1206
☆☆☆☆☆
126 (doburoku)
sweet and sour awaraku
Stored at 5°C or lower
Unrefined sake
Yeast is alive
Alcohol 5 degrees Celsius
1440ml
Production date 2023 1128
Best before date 2023 1218
Takeju Honke Sake Brewery
Saku-city, Nagano
Alcohol content: 5%.
Production Date: November 2023
First Doburoku
As described on the bottle
It's like a sweet and sour bubbly
It tastes like amazake with added sourness and carbonation.
Reminded me of the amazake my mother used to make for me when I was a child.
A delightful sake.
It's dobrok season again this year. This year, it has less of a rummy feel and more of a rich sweetness. The low alcohol content is gentle on the liver, but the rice fills you up and you can't drink too much.
This year, too, the season of doburoku has come!
Twelve Roku Sweet and Sour Awaraku
This is a doburoku that is sold only from October to March every year, and is one that we always repeat!
It is a doburoku that retains its sludgy taste and the shape of the rice when poured into a glass.
When you take a sip, the "amasan awaraku" (sweet, sour, and sweet sake) is a real treat!
The rich sweetness of the rice, the bubbling sensation that pops when you crush the rice grains with your tongue, and the refreshing acidity are exquisite!
I have had many doburoku, but it is hard to find a flavor I like better than this one,
I'm looking forward to seeing how many times I can repeat this year!
Rice polishing ratio: undisclosed
Alcohol content: 5%.
Doburoku recommended by a friend.
4 per and low al, sweet and sour, like fruit yogurt
The sweetness of rice like amazake is gentle to the body
Easy to drink, so gobble it up!
Gulp it down again instead of drinking it as a sweet!
I think I'm going to run out soon🤣.
twelve words used to mark the old calendar as indicators of lucky and unlucky activites
The name is written as "126" and read as "doburoku" (doburoku), or as it is pretended to be read. This is a limited edition brewery-opening version. According to the description, "We brewed Jyuniroku with 99% koji and 1% rice.
The aroma is like Delaware or Kyoho grapes. Sweet. Sour. Bubbles and bubbles. Light alcohol. Reminds me of grape-flavored soda jelly. I finish it in an instant.
Takeju Sake Brewery in Saku, which makes Gyoenchiku, will open its brewery on April 22-23.
The brewery is located in a magnificent house along the old Nakasendo Road. The historical building with a garden on the porch and displays of old sake brewing tools create a relaxed atmosphere. 500 yen allows unlimited sake tasting. There is also a 2000-year-old aged sake and a 1999-year-old kijozo-shu (noble sake). The sake is dignified.
First drink of doburoku, a popular drink at liquor stores.
The specs are 5 degrees alcohol by volume, very low alcohol.
I was told to be careful opening the bottle, but no problem.
It has a strong "sizzling" sensation in the mouth.
The rice grains are still there and it is more like chewing than drinking.
The flavor is sweet, sour and fruity.
It tastes like sweet and sour fruity yogurt or
It is like a sweet and sour fruity yogurt or an alcoholic version of amazake, a dessert wine 😊.
Since it's my day off, I eat it with fried noodles and dumplings with red bean paste.
Lunchtime drinking is good for me, I might take a nap😅.
home drinking 379
Hi Harry! Doburoku, it's just like dessert, and I can drink it light after lunch! This year's spring sale will be over soon, and I have a chance to rattle today, so I'd like to go buy some!
Hi Kumakichi!
It really feels like dessert, doesn't it?
How did you like playing "Garapon"? I played it at a sake brewery.
I won with a little opposite turn I learned at Sake-no-Wawa 😅.
I won 😅
Good evening, Harry!
This looks like doburoku from the outside: ❗️
It has some acidity, so I think it would go well with a rich Chinese drink.
It's not a food wine but a dessert wine: ⁉️
Good evening, Harry!
One that can be enjoyed just as the phrase "sweet and sour bubbly" suggests! Last year I got about 3 bottles of the PET bottle one.
The rattles were no good...(T_T) I really don't seem to have luck in raffles...
Good evening, Chichi!
Doburoku reminds me of Yamamoto Nodo, Agabeto Ina, but with a much higher level of doburoku.
It is a dessert sake because of its low alcohol content and sweet sake-like taste 😀.
It is a dessert sake 😀.
Kumakichi, I'm sorry to hear that, it's supposed to come out every week, so we'll have to stock up on other drinks while we wait for the next chance 😊.
