The delicious taste of rice, refreshing acidity, and a fizzy, bubbly sensation...easy to drink is what this sake is all about! The crisp acidity makes it easy to drink without getting tired of drinking. I want to eat hot pot!
Top of my doburoku ranking!
I remembered somewhere that I had had it before and enjoyed it, so when I found it was available for pre-order, I pre-ordered it and bought it.
It is soooo delicious! The rice is still very mushy, and when opened, it has a great freshness and just the right amount of sweetness. It is my favorite in the doburoku world.
I bought it at a liquor store where I happened to stop by. It is easy to drink, with only 5 degrees of alcohol, and you can finish it in one gulp. However, I wonder if I'm taking in too much sugar...
This is my first doburoku. It has a delicious sweetness, of course, but it also has a shwashiness, giving the impression that you are drinking sludgy porridge. As the day goes by, the sourness gradually increases. It is an interesting and delicious sake!
Thanks for your help.
I received this from a friend of mine. The sweetness of the rice and the moderate sourness is addictive.
Twelve Roku Sweet and Sour Awaraku
Takeju Honke Shuzo (Saku City, Nagano Prefecture)
2023 1206
☆☆☆☆☆
126 (doburoku)
sweet and sour awaraku
Stored at 5°C or lower
Unrefined sake
Yeast is alive
Alcohol 5 degrees Celsius
1440ml
Production date 2023 1128
Best before date 2023 1218
Takeju Honke Sake Brewery
Saku-city, Nagano
Alcohol content: 5%.
Production Date: November 2023
First Doburoku
As described on the bottle
It's like a sweet and sour bubbly
It tastes like amazake with added sourness and carbonation.
Reminded me of the amazake my mother used to make for me when I was a child.
A delightful sake.
It's dobrok season again this year. This year, it has less of a rummy feel and more of a rich sweetness. The low alcohol content is gentle on the liver, but the rice fills you up and you can't drink too much.
This year, too, the season of doburoku has come!
Twelve Roku Sweet and Sour Awaraku
This is a doburoku that is sold only from October to March every year, and is one that we always repeat!
It is a doburoku that retains its sludgy taste and the shape of the rice when poured into a glass.
When you take a sip, the "amasan awaraku" (sweet, sour, and sweet sake) is a real treat!
The rich sweetness of the rice, the bubbling sensation that pops when you crush the rice grains with your tongue, and the refreshing acidity are exquisite!
I have had many doburoku, but it is hard to find a flavor I like better than this one,
I'm looking forward to seeing how many times I can repeat this year!
Rice polishing ratio: undisclosed
Alcohol content: 5%.
