First drink of doburoku, a popular drink at liquor stores.
The specs are 5 degrees alcohol by volume, very low alcohol.
I was told to be careful opening the bottle, but no problem.
It has a strong "sizzling" sensation in the mouth.
The rice grains are still there and it is more like chewing than drinking.
The flavor is sweet, sour and fruity.
It tastes like sweet and sour fruity yogurt or
It is like a sweet and sour fruity yogurt or an alcoholic version of amazake, a dessert wine 😊.
Since it's my day off, I eat it with fried noodles and dumplings with red bean paste.
Lunchtime drinking is good for me, I might take a nap😅.
home drinking 379
Hi Harry! Doburoku, it's just like dessert, and I can drink it light after lunch! This year's spring sale will be over soon, and I have a chance to rattle today, so I'd like to go buy some!
Hi Kumakichi!
It really feels like dessert, doesn't it?
How did you like playing "Garapon"? I played it at a sake brewery.
I won with a little opposite turn I learned at Sake-no-Wawa 😅.
I won 😅
Good evening, Harry!
This looks like doburoku from the outside: ❗️
It has some acidity, so I think it would go well with a rich Chinese drink.
It's not a food wine but a dessert wine: ⁉️
Good evening, Harry!
One that can be enjoyed just as the phrase "sweet and sour bubbly" suggests! Last year I got about 3 bottles of the PET bottle one.
The rattles were no good...(T_T) I really don't seem to have luck in raffles...
Good evening, Chichi!
Doburoku reminds me of Yamamoto Nodo, Agabeto Ina, but with a much higher level of doburoku.
It is a dessert sake because of its low alcohol content and sweet sake-like taste 😀.
It is a dessert sake 😀.
Kumakichi, I'm sorry to hear that, it's supposed to come out every week, so we'll have to stock up on other drinks while we wait for the next chance 😊.
Doburoku is a doburoku that is shipped only during the winter season every year.
It is a sweet sake with a low alcohol content and a lot of rice grains left in it, so it feels more like eating than drinking!
It is better to enjoy it as a dessert than as a drink.
I wondered what this was in a bottle that stood out on the store fridge. I bought it. Without any prior information, I drank it and was surprised to find a yogurt-like sourness and rice with a few bumps, which made my brain go "? I was so surprised that I drank it without any prior information. After that, I gathered information at Sake-no-wa and wondered, "Wow, is this doburoku, too? I wondered, and in the blink of an eye, 600 ml of it was gone. I had yakitori that day, but was it a good match or not? Did it go well with it or not? I couldn't tell. Is it suitable for an aperitif in the first season? No, no, it was delicious even when I drank the sip left in the glass after eating chocolate for dessert, so maybe it would go well with ice cream, too? Anyway, I am sure that I won't be able to get it until this time next year, lol.
At the end, I was too lazy to waste the rice and rice malt stuck to the bottle, so I poured some Shoryu Hourai into the bottle, flicked it off, and drank it. It is good on its own, but it is also fun to mix junmai sake from other breweries.
Ingredients Rice (domestic), Rice Koji (domestic)
Alcohol content 5%.
1,0705
Calpis-like microalcoholic drink rich in lactic acid bacteria. It is mostly juice and has no alcohol taste, but it is delicious.
Sweet 4, sour 5, spicy 1, bitter 0
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We had it again this year 🍶.
The perfect balance of sweet and sour while tasting the texture of rice!
It was so delicious that I couldn't stop and drank almost all of it in one day 😚.
It is between liquid and solid. The degree of sludge is such that it does not come out smoothly from the mouth of the container. Sake level -100. 5 degrees alcohol.
Sourness and sweetness. The acidity seems to get stronger as the day goes by. The feeling that stimulates the tongue is carbonated bubbles. The bubbles are more and more when it is kept in a glass.
The shelf life is 20 days. It is sold only during the winter season, so it is sold by reservation.
The 600 ml is in bottles and the 1440 ml is in PET bottles. We recommend the large size for both price and ease of drinking (it is consumed quickly).
It does not have an alcoholic taste, but it has 5% alcohol content, so be careful if you are not a fan of alcohol.
2860 including tax (1440ml)
I haven't caught up on all the drinks I had over the weekend, but
I was looking forward to this one first.
A book I bought to study sake, "Twelve Roku" from Hakuto Sake Class
I was curious about it and finally got it when I heard the arrival date.
Doburoku is not sake, apparently 🤔.
(I'm not sure if I should record this in this app...)
It tastes sweet and sour and gentle like a dessert.
As a lover of sweet and sour, I would rather live with this as a dessert than eat cake or something.
I wonder if other doburoku tastes like this...
I've decided to welcome you back next year.
I'll mark my calendar for the schedule,...
I happened to visit the liquor store the day after it arrived and got this real doburoku.
Super easy to drink and delicious!
Looking forward to the flavor changes from here 🤤.
Despite its cheap appearance, it is very tasty. Sourness, rummy flavor, melon flavor, fizziness.... The taste is quite complex and the alcohol content is low, so it was gone quickly. The oli is left over, so I decided to blend the oli with a good sake.
Doburoku. I was caught up in the limited stock and bought it. I heard it's good for your skin, so no guilt.
Textured alcohol! I'm not crazy about it not feeling like alcohol, but it's just plain delicious!
