This is my first doburoku. It has a delicious sweetness, of course, but it also has a shwashiness, giving the impression that you are drinking sludgy porridge. As the day goes by, the sourness gradually increases. It is an interesting and delicious sake!
Thanks for your help.
I received this from a friend of mine. The sweetness of the rice and the moderate sourness is addictive.
Twelve Roku Sweet and Sour Awaraku
Takeju Honke Shuzo (Saku City, Nagano Prefecture)
2023 1206
☆☆☆☆☆
126 (doburoku)
sweet and sour awaraku
Stored at 5°C or lower
Unrefined sake
Yeast is alive
Alcohol 5 degrees Celsius
1440ml
Production date 2023 1128
Best before date 2023 1218
Takeju Honke Sake Brewery
Saku-city, Nagano
Alcohol content: 5%.
Production Date: November 2023
First Doburoku
As described on the bottle
It's like a sweet and sour bubbly
It tastes like amazake with added sourness and carbonation.
Reminded me of the amazake my mother used to make for me when I was a child.
A delightful sake.
It's dobrok season again this year. This year, it has less of a rummy feel and more of a rich sweetness. The low alcohol content is gentle on the liver, but the rice fills you up and you can't drink too much.
This year, too, the season of doburoku has come!
Twelve Roku Sweet and Sour Awaraku
This is a doburoku that is sold only from October to March every year, and is one that we always repeat!
It is a doburoku that retains its sludgy taste and the shape of the rice when poured into a glass.
When you take a sip, the "amasan awaraku" (sweet, sour, and sweet sake) is a real treat!
The rich sweetness of the rice, the bubbling sensation that pops when you crush the rice grains with your tongue, and the refreshing acidity are exquisite!
I have had many doburoku, but it is hard to find a flavor I like better than this one,
I'm looking forward to seeing how many times I can repeat this year!
Rice polishing ratio: undisclosed
Alcohol content: 5%.
Doburoku recommended by a friend.
4 per and low al, sweet and sour, like fruit yogurt
The sweetness of rice like amazake is gentle to the body
Easy to drink, so gobble it up!
Gulp it down again instead of drinking it as a sweet!
I think I'm going to run out soon🤣.
twelve words used to mark the old calendar as indicators of lucky and unlucky activites
The name is written as "126" and read as "doburoku" (doburoku), or as it is pretended to be read. This is a limited edition brewery-opening version. According to the description, "We brewed Jyuniroku with 99% koji and 1% rice.
The aroma is like Delaware or Kyoho grapes. Sweet. Sour. Bubbles and bubbles. Light alcohol. Reminds me of grape-flavored soda jelly. I finish it in an instant.
Takeju Sake Brewery in Saku, which makes Gyoenchiku, will open its brewery on April 22-23.
The brewery is located in a magnificent house along the old Nakasendo Road. The historical building with a garden on the porch and displays of old sake brewing tools create a relaxed atmosphere. 500 yen allows unlimited sake tasting. There is also a 2000-year-old aged sake and a 1999-year-old kijozo-shu (noble sake). The sake is dignified.
