こまっちゃん
To match the loot with the aftermath of the Tsugaru trip, open this bottle: 💁♂️
First, let's start with the standing aroma. There is a slight aroma of apple and a hint of alcohol. When you take a sip, the acidity spreads in the smooth mouthfeel, and the taste is dry, but you can feel its gentleness.
Serve with hokke and herring sushi. At first, you can taste the umami of each, but as you bite into it, perhaps because it is a fermented food, the acidity and saltiness spreads in your mouth. When combined with this sake, the acidity is harmonized and becomes a good salty combination. What a habit-forming combination. ☺️
Ingredients: Rice (Aomori Prefecture rice), rice malted rice (Aomori Prefecture Hanabukiyuki)
Polishing ratio: 55% for koji rice, 60% for kakemai rice
Alcohol content: 16%.
HOKKEI and HERRING SUSHI (sushi with hokke and herring)
Price including tax】1,760 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃.
Aomori is an unexplored area for us 🥲I'd like to go around the Tohoku region one day 😊.
I haven't tasted Du Lai yet 🥲 but I would like to try the habitual combination along with the athetes!
Japanese>English
こまっちゃん
Good evening, Jay & Nobby. Aomori has a lot to offer 😁Hachinohe in the east. In the central part, there is Aomori City in the north and Towada in the south. And to the west are Hirosaki and Goshogawara in Tsugaru. If you have a chance, please visit 🚙.
Japanese>English