This is Kutouryuu's new autumn standard, made with Gohyakumangoku grapes grown in Fukui Prefecture. It has a creamy aroma of ripe, luscious pears and grains. It has a deep richness that continues from a refreshing acidity to a lingering aftertaste. When lukewarm, the sweetness and acidity are perfectly balanced, and when jumpily warmed, the pleasant acidity will advance your meal. Enjoy it with meals at a variety of temperatures.
Kuzuryu
kokuryu (variety of flowering plant, Brassica campestris var. amplexicaulis)
I almost don't remember it because I forgot to put it on the list, but I do remember that it smelled like melon sherbet and was delicious.
Named after the Kuzuryu River, which flows through Fukui City and originates from Mt.