Sake Brewer: Kuroryu Shuzo Co.
720ml, approx. 3,500 yen
Type Daiginjo
Ingredients: Rice, rice malt, brewing alcohol
Raw material rice: Gohyakuman produced in Fukui Prefecture
Rice polishing ratio 50%.
Alcohol content 15
Accompanied by yellowtail sashimi
It has been a long time since I posted this. I've been drinking a lot of sake.
It is just delicious. The aroma is full and the taste is fresh and sweet. It's just delicious. My personal favorite
Kuroryu Shuzo is a brewery that drives people crazy. I went to many liquor stores in Fukui.
They mentioned Kuroryu Sake Brewery as the reason why they became a sake shop.
I can see why.
I drank a lot of sake from the Kuroryu Sake Brewery, and I recommend it in many ways.
There are many sake brewed only in Fukui.
General Comment ~ S~.
I had it with sashimi, but it would have been better with grilled chicken with salt.
I would like to try many pairings with this sake.
dark and delicious
Sweet aroma, smooth attack. The taste is rich and tasty. It goes in smoothly and has a rich aftertaste.
As expected of a noble sake. It is like a dessert wine. But it is light and goes well with sashimi 🤣.
Chimi, you said you were going to abstain from drinking because your physical exam is coming up.
What? My boss is off, the weather is bad, the trains are crowded, and work is slow, so I have to refuel or I'll collapse before my physical exam! Well, that's terrible. I had no choice, so I went along with him. I had no choice, so I went along with him. What, to tell the truth, did you drink yesterday too? Are you worried about your uric acid level? I don't know!
So I'm here for all-you-can-drink. The first sake I ordered was Kutouryuu Autumn Sake🍂.
It has a nice matured feeling like an autumn sake.
I advised him to have a human health checkup after seeing the mega jugs at the after-party.
Hello Mr. Manachy, I hope it's just a drinking problem, but I also have a suspicion that you are an alcoholic 🫢.
However, I welcome idiots who don't bother people, because they are funny!
ma-kii- Hi, My colleague with high uric acid levels is a funny guy who can do his job but can't keep himself in shape. I got caught up in it and gained weight. I blame him.
Raw material rice: Fukui rice
Rice Polishing Ratio 65
Alcohol level 15℃.
Sake degree +3
Acidity 1.0
Light, smooth and refreshing.
It is 👌 for a mid-meal drink.
The second drink at my favorite yakitori restaurant, Kutouryu by Kuroryu Sake Brewery
Yoigetsu this time.
This is also the first time I've had this label.
Let's have it right away!
First, the aroma. I don't feel much aroma.
When you put it in your mouth, you will feel a sharp spiciness.
You can feel the sweetness in the back of the mouth while also having umami.
The bitterness and umami are exquisitely intertwined, and this sake is also good with a meal.
ma-ki-san, sorry to bother you too 😃
I've never had Yoizuki, but it seems to go well with yakitori as a food sake... I'd like to experience its sweetness...
Thank you ICHIRO18, thank you here as well!
As you said, Kuroryu sake has a great taste when paired with a meal.
It has a dry taste, but you can taste sweetness somewhere in it! Please give it a try 🤗
I was in the Grand Class of the Shinkansen, and it seems that only in case of brilliance, a drink or a meal and a drink are included, so I tried Kutouryuu. It is easy to drink and I like the taste.
-Kutouryuu
It has been a long time since I have been to Kutouryuu.
I haven't had a chance to drink it very often,
I had a chance to drink it at "Sake Bar Tokutouseki" in Fuchu.
It's as good as it should be.
I will drink again.