-Kutouryuu
It has been a long time since I have been to Kutouryuu.
I haven't had a chance to drink it very often,
I had a chance to drink it at "Sake Bar Tokutouseki" in Fuchu.
It's as good as it should be.
I will drink again.
This is Kutouryuu's new autumn standard, made with Gohyakumangoku grapes grown in Fukui Prefecture. It has a creamy aroma of ripe, luscious pears and grains. It has a deep richness that continues from a refreshing acidity to a lingering aftertaste. When lukewarm, the sweetness and acidity are perfectly balanced, and when jumpily warmed, the pleasant acidity will advance your meal. Enjoy it with meals at a variety of temperatures.
