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九頭龍Kuzuryu
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Where to Buy

Product information is as of 11/16/2024.

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Location

1-chōme-38 Matsuokakasuga, Eiheiji, Yoshida-gun, Fukui
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Timeline

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外飲み部
30
としひこ
The one I didn't drink and give him a long time ago. It's a famous sake from Fukui. A definite one. It is made from 100% Gohyakumangoku rice grown in Fukui Prefecture.
Japanese>English
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炉端の佐藤
26
tai
Kutouryu Junmai Rice used: "Gohyakumangoku" from Fukui Prefecture Polishing: 65 Specified name sake, etc. Junmai/Hiirei-shu Degree of alcohol content 14.5 Kutouryuu for Peace of Mind
Japanese>English
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いまでや本店
家飲み部
46
へろ8
This is my first time drinking Kutouryuu. I bought it at a liquor store after seeing a pop-up that said it was good chilled or heated. When I got home and looked at the label, I realized it was an alcoholic sake, which I don't like. ⤵️ When I drank it, I didn't mind so much! I didn't notice any of the nasally alcohol smell I had tasted 40 years ago! Alcohol content: 15%. Sake degree: +3 Rice polishing ratio: 65 Rice used: Fukui rice
Japanese>English
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23
mahiromk346
Easy to drink Slightly fruity at first, but not peculiar, and in a good sense, a refreshing drink that leaves no aftertaste. Different from the Sharaku I drank before, this sake is easy to drink.
Japanese>English
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43
きっぺい
I had a chance to pass by the Kuroryu Sake Brewery and stopped by the brewery. I bought a sake cup and this sake as a commemorative gift. I felt guilty about drinking sake with ice, but I gave it a try. I had no impression that the sake was diluted by adding ice. The sake is well chilled and refreshing, with a well-balanced aroma of cucumber, umami, and sweetness. The technique of designing this sake with the assumption that it will be served with ice is brilliant 👏.
Japanese>English
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家飲み部
90
たくぼん
Slightly ripe melon on the nose. Moderate sweetness and alcohol. The mouthfeel is smooth. Quite an excellent standard sake. Delicious 🍶. Provenance: Eiheiji-machi, Fukui Prefecture Structure: Normal sake Rice: Japanese rice suitable for sake brewing Rice polishing ratio: 65 Yeast used: Yeast preserved in the brewery Sake meter degree: +3.5 Acidity: 1.0
Japanese>English
5

Brands from Kokuryu Shuzo

KuzuryuKokuryu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.