It starts with a soft sweetness that brings out the flavor of the rice ingredients, which are carefully selected from local products.
From there, you get a hint of refreshing sourness and a very refreshing aftertaste!
✳︎
Zuitaka
Zuitaka Shiboritake Nama-nama Sake "Hanabashiri" (freshly brewed)
This brewery is located in Minami Ward, Kumamoto City.
This is a new winter-only honjozo sake.
Fresh and powerful taste of freshly squeezed sake.
#Nihon-shu
It's just the two of us on the second day of our trip.
We started the day with a beer toast!
After the second beer, my wife had beer and I had sake, cold yesterday and hot this time!
I think it was the highest temperature!
Not much aroma.
Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat!
It was a perfect match for a kaiseki meal.
It was a hit with my wife.
By the way, our trip to Izu was the same as last year!
The hot springs are great!
Kumamoto's local sake with horse sashimi. The driest one on the menu! It was also my first time to try barbecued horse meat and I was surprised at how light it was! I want to try it again 🥺.
At a Kyushu cuisine bar where I had a month-long party with my juniors at work.
I started from the form (lol).
Kumamon is cute!
A crisp and easy to drink sake.
It was delicious with the meal.
Even my younger colleague, who normally doesn't drink sake, found it easy to drink! I didn't know sake was this easy to drink! He said, "This is what sake is like!
I'm glad!