Gentle rummy, grape and melon gum aroma.
Slightly effervescent mouthfeel.
Extremely delicate this year. Great flavors and wateriness. Full flavor, good acidity, a hint of sweetness, and a tight astringency.
Serve with squid, sea bream sashimi, or caprese.
Lot 3, 4th brewing period
This is my first day day.
We had a set of drinks to compare.
The famous Hinode Matsumoto's sake is brewed with Banshu Yamadanishiki and Fushimi water, and is truly a crystallization of Kyoto's climate.
Beautiful citrusy acidity.
Soft umami with just the right amount of sweetness,
Delicious 🤤.
When the bottle is opened, it has a pleasant sweet fruity aroma with a nice psudo sound that is unique to nama-shu, a tangy mouthfeel with a slight piquancy, a refreshing feeling like that of ramune, a sweetness reminiscent of bananas, and a lingering elegant sweetness after a refreshing acidity. Too delicious!
Recommended by a friend.
The first thing that surprised me was the fizzy feeling.
As I had heard, it was very easy to drink and was a delicious sake that changed my impression of sake.
It is made with a very low alcohol content of 11 degrees.
The fruity and sweet flavor is well balanced with a lightness.
As always, the balance and level of quality is outstanding.
The acidity is outstanding, but the sweetness and flavor do not depend on it.
Alcohol 11°. The aroma is intense and delicate. Even after a few days, there is a good effervescence and the fresh, balanced mouthfeel remains unchanged. It offers good value for money.
From the last third brewing period🍶,
The alcohol content was 1 degree lower 😳.
It's also more gassy 🫧 and easier to drink ⤴️ ❣️
It's sharp and refreshing ✨.
It's so delicious 🤤!
I love this 4th brewing period Nichinichi 🍶, I love it ❤.
Good morning, Mr. Muro 😃.
Hinichi! It's delicious 😋.
What's the difference between the label saying Hibi Hibi and just Hibi 🤔I'd like to drink Hibi too 🤗.
Good evening, Dr. Jay & Dr. Nobby...
Huh? I think we have different sake rice 😅.
The first day is Yamada Nishiki and the second day
Sun 🍶 is Akitsu Yamadanishiki
That's about all I know 😭
All I know is that they are both delicious 😋 ❣️
