YSTJ
Nichinichi Hoho Increase.
This is a gem of an encounter brewed in Kyoto using 100% Hozasu from the Kikuchi River basin in Kumamoto Prefecture, which was given to us by the Hanakoh Shuzo brewery as a result of our samurai training.
It has a melon-like heady aroma, and a firm gaseous sensation, while the wild flavor that is typical of Homasu spreads. The sharp acidity adds to the crisp finish. The alcohol content is quite low at 11%, so it is very light.
A good marriage of Nichinichi and Homasu!
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