Nichinichi第四酒造期 旧米田村産山田錦
くまくま
Next, Nichinichi🤍 made with Yamada Nishiki from the former Yoneda Village.
Japanese>English
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日日Nichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
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Nichinichi山田錦 生もと仕込み
ずーこ
beautiful
Sweet but not too sweet and sharp!
You won't get tired of drinking it!
Akitsu Yamadanishiki
I like it!
Japanese>English
Nichinichi第四酒造期 穂増
くまくま
Next is a low-alcohol 11% limited edition sake🤍 made with Hozu from the Kikuchi River basin in Kumamoto Prefecture, Japan, from Kyoto.
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WjvfYTqcqD
It's more than a good taste, but it's tasty.
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オゼミ
2025 0919
☆☆☆☆☆
Nichinichi
Akitsu Yamada Nishiki
Yamadanishiki produced in Akitsu Nishidomura
Alcohol 11%.
Nichinichi is good for the sun
Hibi Sake Brewery
Fushimi Ward, Kyoto City, Kyoto Prefecture
Sawaya Matsumoto, daughter of an independent
Sake made by
Japanese>English
hideakimorino
Brilliant fruitiness, light
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sijia
Kameo, Tochigi, Sake; Beijing
Chinese>English
ドフラミンゴ
Tatumi Seishudo Tokyo🍶Two types of sake 🍶Nichijitsu 穂増
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ジャポーネ
Calm fruity aroma, a little piquant.
Serve with saury.
It's so good!
Very tasty!
Lingering aftertaste but sharp and easy to drink
Japanese>English
酒崩壊3rd
It was a little expensive, but I was excited.
It's 11% low al and it seemed thin and watery right after I opened it, but as time went by, I could feel the fresh sweetness and depth. My wife loved it and drank most of it 😭
I thought it was a bit like Shinsei, maybe because it was made with a rice called "Kaihatsu-Shinko" which was taken over from Shinsei. Maybe it's just my imagination (lol).
Japanese>English
Nichinichi酒こまち 纯米酒
sijia
Sake rice Akita Sake Komachi; Beijing
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tomora0406
It is very easy to drink, slightly carbonated, and has a gentle sake-like taste.
This time, I consumed it with a few sips, but regretted that I should have paired it with a more luxurious meal....
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wnky
4.0
SAKE_beginner_
cider aroma
Slightly gassy
slightly sweet dry greefy water
extremely tasty
Japanese>English
Nichinichi改良信交（かいりょうしんこう） 生酛仕込
ちぇすたー
Here is the second cup!
It will be your first Nichinichi ✨.
Almost no top notes 🤔.
The aroma is like white grapes with just a hint of fragrance.
The alcohol content is 11%, so it is light, refreshing, and easy to drink, and the strong gasiness and elegant acidity make the sake go down a storm 😊.
Although it is a sake made from the original sake yeast, the umami is moderate and not heavy, and it is easy to drink anyway. ☺️
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