keitanmirumiru
The third bottle of Yamada-Nishiki of the day! The popping sound when opening is nice. It has a refreshing umami flavor that disappears quickly and easily. It is very easy to drink, but I want to savor it slowly.
Japanese>English
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日日Nichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
keitanmirumiru
There are 6 kinds a day at a local liquor store and the second bottle is Sake Komachi. Beautiful! I opened it 2 weeks ago and finished it today. The beauty is still the same...
Japanese>English
ymdaz
It is a flying tavern!
There are two brands of sake
I decided to have a Nichinichi, which I've never had before!
Yamadanishiki from Tojo, 13% alcohol by volume
It has a soft aroma
It has a sweetness that is typical of low-alcohol sake.
It has a sweetness that is typical of low-alcohol wines, but the umami of the rice can be felt well.
The freshness with a sense of chili is also great👍.
This is a must drink on land: ❗️
Japanese>English
海賊狩り
performance to liven up a bar
Nigiri
Kohada
Smithee Squid
sea bream
Japanese>English
3杯酔い
It has an alcohol content of 11 degrees. It seems a little pale at first, but the more you drink, the more flavorful it becomes, and you can't seem to stop drinking it!
Japanese>English
ぽまちゃん💐🍶
Slightly fizzy, sweet and strong, refreshing and clean.
First sip, this is delicious 💕
I'm afraid I could drink a lot 🍶.
Japanese>English
メタルマン
It was delicious.
It's low alcohol, which is good for me.
Japanese>English
はるちゃん
It was a refreshing sake with a strong, freshly opened gas sensation.
Japanese>English
Nichinichi第四酒造期 山田錦
くまくま
Next, Yamada Nishiki🤍 from the former Ymeda Village in Hyogo Prefecture from the fourth brewing season of the year, which is likely to be the last one to be drunk this year.
Japanese>English
yuji
Hibi Brewing Sake Komachi Shinmasa Rice
Slightly sparkling, low alcohol content, easy to drink, light
Japanese>English
よっしー
Low alcohol content for a refreshing taste.
Japanese>English
てるてるオヤジ
- When you put it in your mouth, it has a nice sourness with a touch of sizzle. ❗️ Then a light sweetness spreads and you can drink it easily. ‼️ It's delicious. ❣️
Japanese>English
ましらのやまさん
Sake-komachi 100% Polishing ratio: undisclosed
⭐️⭐️⭐️⭐️ ALC 11 degrees
The final product is a 50cc inoakuchi sold day and night.
It is a light, refreshing, slightly sweet sake with a carbonation like a draft sake. It is delicious with the image of summer sake 🥰.
Chigasaki Chirori: 20250929
Japanese>English
YSTJ
Nichinichi Hoho Increase.
This is a gem of an encounter brewed in Kyoto using 100% Hozasu from the Kikuchi River basin in Kumamoto Prefecture, which was given to us by the Hanakoh Shuzo brewery as a result of our samurai training.
It has a melon-like heady aroma, and a firm gaseous sensation, while the wild flavor that is typical of Homasu spreads. The sharp acidity adds to the crisp finish. The alcohol content is quite low at 11%, so it is very light.
A good marriage of Nichinichi and Homasu!
Japanese>English
tth21c
6.5/10 11 degrees is too hot for my taste
TranslationView.language.ko>English
なちゅき
It was easy to drink and tasty with a slight sparkle! I would drink it again 🫶.
I drank it at an eel restaurant
Japanese>English
