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日日Nichinichi
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A chart created from flavor analysis of user comments.
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
ymdaz
It is a flying tavern!
There are two brands of sake
I decided to have a Nichinichi, which I've never had before!
Yamadanishiki from Tojo, 13% alcohol by volume
It has a soft aroma
It has a sweetness that is typical of low-alcohol sake.
It has a sweetness that is typical of low-alcohol wines, but the umami of the rice can be felt well.
The freshness with a sense of chili is also great👍.
This is a must drink on land: ❗️
Japanese>English
海賊狩り
performance to liven up a bar
Nigiri
Kohada
Smithee Squid
sea bream
Japanese>English
3杯酔い
It has an alcohol content of 11 degrees. It seems a little pale at first, but the more you drink, the more flavorful it becomes, and you can't seem to stop drinking it!
Japanese>English
ぽまちゃん💐🍶
Slightly fizzy, sweet and strong, refreshing and clean.
First sip, this is delicious 💕
I'm afraid I could drink a lot 🍶.
Japanese>English
メタルマン
It was delicious.
It's low alcohol, which is good for me.
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はるちゃん
It was a refreshing sake with a strong, freshly opened gas sensation.
Japanese>English
Nichinichi第四酒造期 山田錦
くまくま
Next, Yamada Nishiki🤍 from the former Ymeda Village in Hyogo Prefecture from the fourth brewing season of the year, which is likely to be the last one to be drunk this year.
Japanese>English
yuji
Hibi Brewing Sake Komachi Shinmasa Rice
Slightly sparkling, low alcohol content, easy to drink, light
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よっしー
Low alcohol content for a refreshing taste.
Japanese>English
てるてるオヤジ
- When you put it in your mouth, it has a nice sourness with a touch of sizzle. ❗️ Then a light sweetness spreads and you can drink it easily. ‼️ It's delicious. ❣️
Japanese>English
ましらのやまさん
Sake-komachi 100% Polishing ratio: undisclosed
⭐️⭐️⭐️⭐️ ALC 11 degrees
The final product is a 50cc inoakuchi sold day and night.
It is a light, refreshing, slightly sweet sake with a carbonation like a draft sake. It is delicious with the image of summer sake 🥰.
Chigasaki Chirori: 20250929
Japanese>English
YSTJ
Nichinichi Hoho Increase.
This is a gem of an encounter brewed in Kyoto using 100% Hozasu from the Kikuchi River basin in Kumamoto Prefecture, which was given to us by the Hanakoh Shuzo brewery as a result of our samurai training.
It has a melon-like heady aroma, and a firm gaseous sensation, while the wild flavor that is typical of Homasu spreads. The sharp acidity adds to the crisp finish. The alcohol content is quite low at 11%, so it is very light.
A good marriage of Nichinichi and Homasu!
Japanese>English
tth21c
6.5/10 11 degrees is too hot for my taste
TranslationView.language.ko>English
なちゅき
It was easy to drink and tasty with a slight sparkle! I would drink it again 🫶.
I drank it at an eel restaurant
Japanese>English
アラジン
Hibi Jozo brewed this sake from one of Hananoka Shuzo's signature rice varieties, Homasu.
It is rare for other sake breweries to brew HOMASENE!
It has the clarity of Hinichi and the wildness of Homasu, making it truly Hinichi's Homasu 🌾🍶.
︎︎
The appearance is a near-transparent silver color.
Slightly subdued gasiness.
Aroma is fresh and sweet.
Impression is pear.
Very similar to Sancho Hozu, but with a refreshing solidity that has lost its sweetness and glaze.
Aroma of clean whey and rice aroma about the level of Kamishinko.
Smooth texture.
The manicured aroma is overwhelming, spreading at once from a modest sweetness.
The acidity is gentle and very moderate, and the gassy sensation runs through leaving a light stimulation.
On the tongue, one can enjoy the flowing transparency and the beautiful sweetness and umami that slightly tingles in the midst of it.
Toward the end, the bitter bitterness that is typical of Hozu can be felt, while the sharpness of the taste seems to blend in.
The lingering aftertaste is medium short, with a pleasant lingering clean bitterness.
Nichinichi has a very low alcohol content of 11 degrees, but so that it does not become thin and unsatisfying, the umami and flavor of the rice are properly carried and expressed as a sense of transparency!
Nichinichi Hozu furthermore expressed a tight and mature taste with the wildness of Hozu. ☺️
Japanese>English