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日日Nichinichi
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A chart created from flavor analysis of user comments.
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
taka
Slightly carbonated
Easy to drink
It's so good!
Japanese>English
パン太
Slightly effervescent. Beautiful sweetness and refreshing acidity.
Japanese>English
やす☆
It has a light and refreshing acidity of 11 degrees.
Japanese>English
じゅにち
This sake is brewed with Sake Komachi, a sake rice produced in Akita. In the mouth, there is a sense of schwarziness and clean water. It has a nice sharpness and disappears quickly, leaving a slight bitterness. It is delicious not only as a food sake, but also as a stand-alone sake.
Japanese>English
kizens
Mild rum, melon, whey, mint and wood aromas.
Slightly smooth and slightly effervescent mouthfeel.
The taste is elegant and round with a deep sweetness. Freshness with a firm astringency. Great flavors.
Serve with chilled tofu, kochi, Hirame sashimi, grilled sea bream, sauteed scallops.
Lot 5 from the 4th brewing period, aged in ice temperature for about 6 months, it has already developed cohesiveness and viscosity. It may be a minority opinion, but I would like to see more acidity.
Japanese>English
Hasemin
It was my first time drinking 🍶.
It was delicious😊.
Japanese>English
Nichinichi酒こまち 第四酒造期
大海飯店
Purity."
This sake makes you wonder if this is the kind of taste and atmosphere you can get when you sharpen it.
You can taste the pure rice and water.
It has a gaseous taste and is easy to drink.
I think it is refreshing and goes well with food, but I would like to taste this sake on its own.
Japanese>English
YSTJ
Nichinichi Kame-no-o 4th brewing period.
This is the fourth time to brew at Kame-no-o in Sakura city, Tochigi prefecture, and is a summer sake type, a complete change from the previous AUTUMN version.
It has a slight melon-like heady aroma, a fine gasiness, and a mild sweetness, while the wild Kame-no-o flavor spreads out.
Although it is a pure sake, it has a low alcohol content of 11%, making it an excellent summer sake that can be enjoyed in a refreshing and light way!
Japanese>English
kizens
Very tasty.
Mild rummy, whey, rice, woody aroma.
Light, fine and stimulating foamy mouthfeel.
Beautiful freshness, refreshing acidity, gentle umami, elegant deep sweetness, and clear astringency. Delicate and harmonious.
Serve with grilled white eggplant, kochi, sea robin sashimi, caprese, and sea urchin in the shell.
4th Brewing Period 12
Japanese>English
コニヤマ
Past Painting.
Second Brewing Period
Japanese>English
k-suke
5.0
Another good low-alcoholic drink for summer.
Japanese>English
さっちゃん
👌🏽
コニヤマ
This is a past picture.
I remember it was superb...
So this year I bought two bottles 😆.
Japanese>English
Haste
An 11% low-alcohol sake made with Akita Prefecture's sake rice, Sakekomachi, provided by Shinmasa Sake Brewery. It has a refreshing mouthfeel and a chili-like, slightly effervescent taste. It is not only light but also has a sense of depth.
Japanese>English
ariccy
Akitsu Yamadanishiki Nichinichi
Alcohol is 11%, lower than normal low-alcohol
I think it's fire-aged, but the carbonation when just opened is as strong as that of fresh sake.
The aroma is fresh and banana-like.
The taste is light and banana-like with a perfect balance.
The taste is a little transparent, but the low alcohol content does not make it seem too thin.
Easy to drink, delicious, high quality sake
Japanese>English
スズケン
Light and easy to drink ❗
Japanese>English