Collaboration with Space Brothers.
It is fresh and light, but the rice flavor, acidity, and sweetness are well balanced, and although it is fire-aged, it is fresh. As usual, the level of cohesiveness is extremely delicious and beautiful.
kizens Aromas of mild flowers, melon, whey, vanilla and incense.
Slightly effervescent mouthfeel.
Noble flavors, brine and acidity. Slightly sweet, the flavor is richer than usual.
Pair with cucumber pickles, Goro's hot tofu, stir-fried Chinese cabbage and bean sprouts, and grilled seasonal vegetables.
Third brewing period Lot 19
It's been a long time since I've had a day in the sun. Space Brothers collaboration...don't you just love them?
The scent is quite weak. Slightly citrusy. The gasiness is strong.
The sweetness is more impressive than the sourness, though it is sweet and acidic like Nichinichi.
It quickly became sharp and did not leave any trace of the bird that stood in its path.
The low alcohol content makes it easy to drink. It tastes even better when there is still some gas in the bottle. The best food sake.
☀️
I opened the bottle earlier after seeing Muro's post 😆.
Yamadanishiki from Akitsu, Hyogo Prefecture 🌾.
Sweet like white grapes. Elegant and transparent sweetness 😊.
The slight bitterness in the aftertaste is a neat touch 🙄.
Ginjo aroma is gentle and soft 😌.
It seemed hard for Fushimi water due to the micro-foaming, but the flow through the throat reminds me of a mountain stream: 🏞️
I can feel a certain elegance and deepness in this sake 🍶.
Good evening, Mr. Muro 🌙
Thank you for your compliments 🙏.
Muro, your review shows that you enjoy drinking 🍶 and I think it's wonderful that you have your own personality 😊.
Nichinichi Akitsu Yamadanishiki
I had always been curious about this sake, which I found at a local liquor store.
I looked it up and found out that it was brewed by HIDEHIKO MATSUMOTO Σ.
The aroma is mild and a little gassy.
It has a sour, sweet, and rich umami taste with a slightly bitter aftertaste.
Not too spicy and not too sweet, just right!
It was a delicious sake to enjoy on its own.
I will enjoy it while savoring it slowly and carefully 😁.
Hi Muro😄
I bought the Akitsu Yamadanishiki from Nichinichi the other day myself. After reading your review, I decided to move up the queue to open the package 😆.
A little gassy when you open the bottle and the sensation of the oozy, filmy liquor going down your throat is wonderful 😋.
Very clean, with a slight carbonation and taste like a white sour 😋.
It's a great drink, but I also felt it lacked a little bit of mouthfeel, perhaps due to the fact that it's 12% alcohol 🤔.
Personal preference.
65/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆☆★☆☆☆☆☆ Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma: Muscat, white flowers
Ingredient Aroma: Steamed rice, Kamishinko
Aroma of ripeness
Others Fresh cream
[Examples]
Mainly fruity ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Late sharp
[Taste]
Sweetness ◯Light and soft
Sourness △Fresh
Bitterness x Light and sharp
Umami: Light and light
[Complexity]
Slightly simple
[flavor]
Medium
Fruity ginjo aroma as well as Kamitatekoso
[Lingering]
Slightly short
Light bitterness remains slightly.
≪[Distinctive elements
Fruity ginjo aroma
light and nimble
≪Notes≫ Difficult to judge sweetness or spiciness?
Is it difficult to judge sweetness or spiciness?
[Classification by flavor characteristics]
Kaoru-shu (smoked sake) △
Sour sake △
Mellow sake
Mature sake