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日日Nichinichi
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Nichinichi MushashugyoNichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
Nichinichi亀の尾 Autumn
haru
Pichi pichi~!
Slightly carbonated, refreshing and delicious! It is light!
You can drink it quickly and easily, but it comes back to bite you afterwards!
It's light, but when you put it in your mouth, the sweetness and aroma spreads!
It also has a slight aftertaste of lactic acid bacteria and bitterness.
Yum~~~!
I've often heard Nichinichi-san recommended as being delicious, but I'm convinced this is it!
I am so happy 😊.
Japanese>English
SHO
Sake recommended by a brewery in Toyama (but from Kyoto)
Japanese>English
Nichinichi秋津山田錦 日日是好日
ヤスベェ
Today was my first time drinking Nichinichi-san 😀.
I've heard the name a lot and seen it in stores, but never got around to trying it 🤣.
I've heard a lot about it and seen it in stores, but never got around to trying it 🤣 Just hearing that it's made in Akitsu, even with Yamada Nishiki, makes me excited 😇.
The mouthfeel is a bit sticky, but then the sweet-tart fruity flavor comes through...usually sweet-tart is a nuance that spreads to the palate, but this sake had a sweet-tart flavor that went right through it😇.
I can't express it well, but it was the first time I had the impression of a strong flavor penetrating through the sake, so it was a fresh shock 😇.
Japanese>English
oshio
Kire, melon, gas
Japanese>English
よっしー
Dry and refreshing taste with no lingering spiciness
Japanese>English
keitanmirumiru
The third bottle of Yamada-Nishiki of the day! The popping sound when opening is nice. It has a refreshing umami flavor that disappears quickly and easily. It is very easy to drink, but I want to savor it slowly.
Japanese>English
keitanmirumiru
There are 6 kinds a day at a local liquor store and the second bottle is Sake Komachi. Beautiful! I opened it 2 weeks ago and finished it today. The beauty is still the same...
Japanese>English
ymdaz
It is a flying tavern!
There are two brands of sake
I decided to have a Nichinichi, which I've never had before!
Yamadanishiki from Tojo, 13% alcohol by volume
It has a soft aroma
It has a sweetness that is typical of low-alcohol sake.
It has a sweetness that is typical of low-alcohol wines, but the umami of the rice can be felt well.
The freshness with a sense of chili is also great👍.
This is a must drink on land: ❗️
Japanese>English
