This is one that I purchased at Mashidaya before I cut back on alcohol.
It has been sitting in the refrigerator for some time, and now it is time to open the bottle.
The sake rice is Aiyama from Tojo Eifuku Village in Hyogo Prefecture
The rice polishing ratio is undisclosed.
The alcohol content is a low 12 degrees. Fire-aged sake.
The aroma when the bottle is opened is soft and elegant with a gorgeous fragrance. Not too sweet.
When you take a sip, it has a soft mouthfeel. It is soft and has a slightly effervescent taste. Aromatic sweetness and umami spread gently in the mouth. A fresh and light acidity spreads along with the sweetness to finish the taste.
It is easy to drink, with a clear, clean taste. The sweetness lingers slightly in the mouth. Delicious.
Enjoy it slowly and savor it.
I had never had it even though it is a local sake from Fushimi.
I was told that he became independent from the toji of Senkou and Tanaka 65.
It is easy to drink with sweetness and no peculiarities.
Hi Yuko, nice to meet you.
You live in Kyoto, right?
Please look at the names of the representative of Nichinichi Brewery and Sawaya Matsumoto.
You will understand the sad situation. Let's support them.
It's just so easy to drink. The taste is clean, but the sake has a high degree of perfection, and it is one of the best tasting sake I have had in 2024.
Hinohi is one of my favorite sake. When very cold, Nichinichi is very easy to drink and goes down smoothly. As the temperature rises, the aroma and flavor gradually come out, and the goodness of Nichinichi comes out even more. It's a good day to enjoy Nichinichi.
Immediately after opening the bottle, you will be surprised by the slight carbonation.
The taste is similar to water, not sweet and refreshing.
Well-integrated.
Does not interfere with food
Slightly alcoholic
Delicious!