I've always wanted to try Nichi-Nichi-San and I have nothing but high hopes for making love to you: ☺️
Let's start with the aroma...
The aroma is not very strong, it is faintly fruity but quite mild...
It's very easy to drink due to the low alcohol content (11°C) and the gasiness in the mouth ✨.
Delicate sweetness, good acidity, umami and a perfect balance of beautiful sake quality 🍶.
The mouthfeel is very light, and in a good sense, there is no unnecessary assertiveness, so you can gobble it up 😋.
I personally love this 💕
The specs are undisclosed except that it's Yamada Nishiki and the rice polishing ratio is also unknown... but the clean and modern taste is brilliant ✨✨.
I'd like to try the others 😆.
The aroma and taste are subdued, but the moment it enters the mouth, the sweetness and umami spread softly and disappear. Slightly carbonated.
Personally, I quite like the taste.
Very tasty.
Complex nose of rum, whey, lime, grapes, aromatic flowers, loquat and cloves.
Smooth and strong effervescent mouthfeel.
Soft sweetness and flavor. Sharp citrus acidity, clean underlying wateriness. Light astringent aftertaste on the finish.
Serve with hot tofu, flounder, or Monkfish sashimi.
Daigo Shuzo Period Lot 1
Arrived from the brewery and opened immediately. The alcohol content is 11ºC this season as well. This delicate yet drinkable balance is unique.
The third drink at Sushiya Rentaro was Hibi Brewing's Hibi Hibi.
This time Akitsu Yamadanishiki
I have had Hinichin-san's sake once, and that time it was Akitsu Yamadanishiki, but it has been a while since I had it, so I am looking forward to it!
Let's start with the first sip!
First, the aroma. The aroma was not very noticeable.
When you put it in your mouth, you can taste the gentle bitterness of the rind, but the umami is so strong that your first impression will be "umami"!
It has a beautiful mouthfeel with a refreshing feeling, and at 11% alcohol by volume, it is easy to drink, so you can't stop drinking it!
The taste is completely different from the last time I drank it at home.
Good evening, ma-ki-chan 😃
I've always been curious about Nichinichi ✨but I'm hesitant to buy it because of its high price 😅.
It still tastes beautiful and elegant 😍.
I still want to try it 🤔
Thank you, ichiro18!
You're right, Nichinichi is a bit pricey 💦.
Again, one glass was the price of a bottle of No. 4, but this one tasted pretty good and I'm glad I drank it 😋.
Please give it a try 🤗
Pichi pichi~!
Slightly carbonated, refreshing and delicious! It is light!
You can drink it quickly and easily, but it comes back to bite you afterwards!
It's light, but when you put it in your mouth, the sweetness and aroma spreads!
It also has a slight aftertaste of lactic acid bacteria and bitterness.
Yum~~~!
I've often heard Nichinichi-san recommended as being delicious, but I'm convinced this is it!
I am so happy 😊.
Today was my first time drinking Nichinichi-san 😀.
I've heard the name a lot and seen it in stores, but never got around to trying it 🤣.
I've heard a lot about it and seen it in stores, but never got around to trying it 🤣 Just hearing that it's made in Akitsu, even with Yamada Nishiki, makes me excited 😇.
The mouthfeel is a bit sticky, but then the sweet-tart fruity flavor comes through...usually sweet-tart is a nuance that spreads to the palate, but this sake had a sweet-tart flavor that went right through it😇.
I can't express it well, but it was the first time I had the impression of a strong flavor penetrating through the sake, so it was a fresh shock 😇.
