SakenowaRecord your sake experiences and discover your favorites
日日Nichinichi
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A chart created from flavor analysis of user comments.
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くまくま
Last, Kyoto's Hinohi using Domaine Sakura's Turtle Tail, which was given to us by Senkin: ❤️
Japanese>English
武侯祠
Let's take this one for the milestone 400th bottle. Very tasty no matter how you drink it. I guess I'm starting to like low alcohol. I'd love to drink this every week, but the price makes it impossible. May I come across it again.
Japanese>English
ジェイ&ノビィ
Good evening, Wuhuangsha 😃.
Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉It's expensive when you have two letters of the day 😅 delicious though 😙.
Japanese>English
ma-ki-
Good evening, Mr. Wu Houxia.
Congratulations on your 400 check-ins 🎉.
It's delicious, isn't it? ⤴️
I also remember the first time I had it this year and it was very tasty ✨.
It sure is pricey 💧.
Keep up the good drinking 😊.
Japanese>English
武侯祠
Thank you Jay & Nobby and ma-ki- for your comments. Sake-active is a good word. I think I'm doing a good job of drinking because I buy a lot of pretty good priced liquor!
Japanese>English
くまくま
Last, from Kyoto, Nichinichi using Yamada Nishiki from the former Yoneda Village ❤️
Japanese>English
p7_c7x
This was my first encounter with Nichinichi. It was shockingly delicious.
Japanese>English
p7_c7x
Delicious, but did you like Akitsu Yamadanishiki better?
Japanese>English
p7_c7x
It had a clean yet fruity taste.
Japanese>English
酒記「しゅき」
Impressions after just opening the bottle.
A low-alcohol sake with an alcohol content of 12 degrees.
When poured, it is slightly bubbly and slightly effervescent in the glass. The aroma is quite delicate or almost nonexistent. It has a slight muscat flavor...
The first thing that surprised me when I drank it was the image that it was a "sake yeast yeast" of the "sake yeast" type. The first thing that surprised me when I drank it was the image that it was a "sake brewer's sake".
It is a sake with a subtractive effect, as if it has been stripped of its uselessness. I felt the lightness and the deliciousness of the rice, as if it was wrapped in air.
Immediately after pouring it into a glass, there is a slight chili sensation that slightly irritates the tongue,
After a while, the chili sensation disappears, but the aftertaste is like the taste of rice that is well polished and transparent.
The drinking experience is similar to that of soda water.
It is amazing that you do not feel any alcohol at all.
Airiness → chili sensation → slight acidity → rice flavor
The umami is beautiful yet energetic, like the clarity you feel at the top of a mountain or a clear glass artwork without a single cloud.
This is the kind of sake I want you to drink, which is difficult to convey.
Sake is often compared to the aroma and taste of fruit, but this is a sake that is all about water and rice, and there is no way to describe it.
It is like the wind when you hit the target in Kyudo (Japanese archery). It is refined.
I like the simplicity of the menu, although it seems to be good with any ingredients.
Japanese>English
iba
Refreshing Sake Sensation
Japanese>English
NamerouSaikyo
delicious as ever
Japanese>English
ひるぺこ
This time it is Nichinichi.
This is a sake from Fushimi, Kyoto.
It may be the first time for you to visit our neighborhood 😊.
The color is almost crystalline.
The color is almost crystalline, and there is a large sense of effervescence.
The top aroma is of clear grapes.
Light on the palate with a mild effervescence.
While the alcohol content is low, the taste has a fresh acidity with an elegant muscat flavor and a deep sweet flavor that flows through the mouth.
It is so light and clear,
The sake is so light and clear, and the sweet, sour, and umami flavors are well-balanced.
My former boss and colleagues
visited me at my part-time job and gave me this sake and a sake cup as a gift.
and gave them this sake and a sake cup as a gift.
I was just so happy to see their thoughtfulness.
With various memories of joy, anger, sorrow, and happiness
I received them with tears in my eyes.
It's okay to cry tears of joy, isn't it?
It's a good day for me...
Thank you very much!
Japanese>English
むら909
Nichinichi, you can't go wrong with this sake!
The nice sake cup doubles the deliciousness!
Japanese>English
ジェイ&ノビィ
Good evening, Hirupeko 😃.
Kochira's gift of sake and boar's mouth! What a wonderful story 🥹.
I'm sure it's because you worked so hard at your previous job 😌 ☺️ I hope every day is a good day 😌.
Japanese>English
アラジン
Good evening, Hirupeko 😃.
It's a wonderful balance of flavor and alcohol content that was thoughtfully designed to be drunk day in and day out😊.
I'm sure the sake and sake cups were filled with the giver's thoughts and feelings 🍶It was a drunken affair: ☺️
Japanese>English
ひるぺこ
Good evening, Murasan. Nichinichi, it's definitely delicious. Perfect for a mealtime drink and I would love to pair it with Touka's food😊.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. It was a great pleasure to see you peeking in to see how much fun it was to work with you, and it was one of those times when I strongly believe that I should be able to cherish my relationships with people like this 😊.
Japanese>English
ひるぺこ
Good evening, Aladdin. It is a sake with an excellent balance between alcohol content and flavor, and is precisely designed to have a flavor that is not too assertive when paired with food, making it a delight to drink 😊.
Japanese>English
ポンちゃん
Good evening, Peco 🦉.
What a nice gift, and I'm so glad you came to the store ✨I'm glad you support us 💖Your sense that the sake you chose as a gift is day-old is wonderful, Peco 🥹.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I received a gift from you on the first day, too. I am very happy that you came to my part-time job and we talked about this and that! I'm going to work a little harder now!
Japanese>English
Nichinichi山田錦 第三酒造期
武侯祠
We haven't gotten sunsets in a long time. There is also Kame-no-o. I started with Yamada-Nishiki, which is a safe bet. Yes, it's delicious! I support Mr. Matsumoto.
Japanese>English
Y.Tokushige
Delicious "water" with gasiness, umami, sweetness, and astringency all blended into beautiful water!
It is better to warm it up to lukewarm to increase the muscatelike sweetness, which I personally like!
Sake rice → 100% Kame-no-o produced in Sakura City, Tochigi Prefecture
Alcohol content: 11 degrees Celsius
Japanese>English
misamisao
The BayStars are close to becoming Japan's No.1 team after 26 years! Then we'll have a sake for the Japanese No.1 😭🍶.
The aroma is sweet and sour of berries. On the palate, you can feel the shrieking carbonation and the sweet and sour taste of berries. It is a sharp feeling of peach natural water. I think it goes well with black chocolate. It is also delicious on its own.
Japanese>English
ぽまちゃん💐🍶
Sweet but refreshing✨
Tastes similar to my favorite alcohol I always drink, but a little more watery and easy to drink 🍶.
Japanese>English