Pineapple type. It is glossy, rich and tasty.
It has acidity and bitterness, and does not lose its weight in the middle.
Weighty but not bloated.
JR Nara Station, Matsuishi
Tasting of "Harushika" set by Imanishi Seibei Shoten, Nara City
Expedition!
With a miniature boar's mouth.
Harushika" super dry Junmai Ginjyo Nama Genjyo Blue Label
It is called "super-harakuchi" but has a gorgeous flavor.
It has a strong sweetness and richness.
The alcohol is very spicy.
According to the store owner, now is the best time to drink it after letting it sit for a while.
Harushika" Sake brewery Marche 2024 Limited Edition B Junmai Ginjyo Nama
Gentle sweetness like green apple and white peach.
Soft texture.
Refreshing acidity afterwards.
They recommend to pair it with cured ham.
Harushika Junmai Ginjo Nama Genjyo 210 days aged.
Mild aroma.
Slightly herbal.
Floral, yet round flavor.
There is a slight alcohol tingling.
Harushika" Sake Brewery Marche 2024 Limited Edition A Junmai Ginjyo Nama
Aroma of young pineapple.
Fresh texture. Pretty atmosphere.
I was told it was slightly effervescent, but I couldn't tell.
Harushika" foaming junmai sake "Tokimeki
Rich effervescence. Like champagne.
Lychee-like flavor.
Sweet and sour, but not too much,
Satisfying to drink.
Personally, I think I liked it best when it was aged 210 days.
Chemical fruity. Rumney and peach (flavoring).
Texture is smooth and silky when included.
The sweetness is light and glossy.
A little maltose-like rice sweetness.
A little graininess.
A type that goes well with the entrée.
Taste level ☆3/5
Tasting sake #2: Onizan👹.
Very dry, sharp and clean!
My favorite this time (bought 2 bottles)!
The lady who introduced me to this sake told me that many people who like Harushika sake say they like Onizan the best 😂.
To Nara for my favorite Harushika sake tasting 🌸🦌!
Imanishi Seibei Shoten after a long time!
First glass of junmai ginjo nama sake.
Nice and sharp but mellow.
This is the first sake I've had in a long time that I enjoyed from the first sip to the last.
It is fruity and easy to drink, but the sweetness is not too much and you can keep drinking it.
Sake meter / -4
Acidity/1.7
I remember liking to drink it when I was a student.
It was hard to find it in stores anymore, so I asked for it and said, "Oh, I miss it! I miss it" and asked for it.
They say that tastes for sake change, and I guess that's true.
I don't dislike it. It's normal, I guess.
I think it's great that you can drink it normally all the time,
I think there are a lot of junmai sake (sake that respects the tradition of doing what is natural and honest).
Hmmm. Poem.