Hard but sweet liquor aroma.
Vanilla essence, neroli, and herbal aroma.
Then, a pungent and spicy taste.
The flavor is moderately broad and umami.
The final taste is surprisingly light and clean.
Chinese jellyfish goes well with it.
Taste level ☆3/5
Just as I was about to leave, the owner told me that since I had come all this way, he would offer me a drink.
That's very kind of him!
Thank you very much.
I'll take advantage of it.
Then how about something to finish off the meal? How about ochazuke?
Please do.
It's cold outside.
We had this Harushika, which is sour and dry, until the hot ochazuke came!
This is the 5th time to drink Nara sake Harushika, but it's always different!
It's a little bit raw sake 🍶.
This store has a great selection of dry sake!
I am looking forward to visiting Nara during Golden Week!
my knowledge of sake
Rice: Yamadanishiki (Hyogo Prefecture) / Jinriki (Kumamoto Prefecture)
Rice polishing ratio 58
Sake degree +13
Acidity 1.7
Yeast used: Harushika No.4 and No.5
Alcohol content 18
I bought it because of the big gold letters on the black label that read "Super Dry" (with the words "Harushika" attached to the right corner). It's good! Delicious!
Harushika Junmai
Quick and dry
Slight aroma, smooth attack. The taste is dry. It is easy to drink and has a good sharpness.
Accompanied by grilled rice cake with dried squid. You can feel the delicious flavor of the sake when you drink it with it 🤣.
Good evening, Jay & Nobby 🌆.
I have never had this combination before. I heard it is our original and it is very satisfying. It went well with the dry spring deer 😋.
I licked my lips thinking that the naming would be a sham because of the image of fresh, easy-drinking Harushika!
Spicy ‼️
If you look closely, you'll see that it's 18 degrees, which is a convincing spec👍.
I think this is a good choice for those who like dry and refreshing 😁.