Is this what you call dry? (I'm a beginner, so I'm learning.)
And it also goes well with sardine stewed in sweetened soy sauce. It also goes well with pumpkin stewed on the winter solstice, so I guess it goes well with sweet flavors. It is neutralized and you feel refreshed.
I entered the restaurant with no plan.
Well, which one shall I choose? I wandered around.
Oh, it's "Harushika" in the back! The word "deer" is opposite. Mmmm! The letters of spring are opposite too!
This is the first time I've had a sake from the Ura series. Interesting!
The aroma is banana-like. It is slightly thickened. The mouthfeel is sweet and fruity. It seemed to huff and puff as it exits.
From the second cup, it also has a dry atmosphere.
Both the front and back sides of Harushika are very tasty!
Good morning, Pekka Ru 😃.
Harushika-san turned inside out! The simple label is so colorful 🥹It has nothing to do with the text 😅It might be beautiful if you contrast it with the bright blue label of Bikou-san we used to drink 😄.
Hi Jay & Nobby!
Once again, I went to see the blue beauties!
Yes, if you line them up, they could be a great spot to be seen, or they could be mistaken for a haircutter... lol!
Refreshingly sweet and delicious~!
It's like a collection of the best parts of rice - delicious!
No lingering aftertaste
Aroma is not too strong
Good with rice!
It is sweet because it is a back spring deer!
The aroma is sweet and the taste is sweet but with a fresh loose taste.
The price is reasonable and this is good!
Delicious!
Since it was my first time to try Nara's sake, I asked the owner to offer me two of his favorites.
*Quotes from the website
Harushika Junmai Super Dry (left photo)
Alcohol content: 15%.
Rice: Gohyakumangoku
Rice polishing ratio: 60
Sake meter: +12
It was delicious with "Hishio"!
Sake from Nara City, Nara Prefecture
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Alcohol percentage: 18
Sake degree: +12
Acidity: 2.1
🍶When cold, it seems sharper than the other two. When heated, it is mellow. Enjoyed waiting in anticipation until it was heated to the right temperature. The first two bottles were served cold, and the second one was served warm.
[Harushika Sake Comparison 3/3]
[Nara's Sake Focus Period: 9th Brewery]