Location Nara City, Nara Prefecture
Rice type Gohyakumangoku
Type of sake Junmai
Rice Polishing 60
Alcohol content 15°.
Yeast Unknown
Sake degree +12
Acidity
Rating(scale 0-3)
(Item Glass)
(Aroma) +1.5 green apple, muscat
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2 lactic acid, citric acid
Sweetness 1
Umami 1.5
Bitterness 1.5
Aftertaste: clear, alcohol sweetness
Impression: Light and dry
It is a rather dry wine, but this time it has a less thorny nuance than usual due to the fact that it was the last half of the brewing.
The aroma is refreshing with green apples, but the taste is a little more umami, and the acidity has dropped.
I think it is important at what stage you drink it. But this is still good.
Repeat Score 2.5
The first bite was very refreshing! The first sip is very crisp!
After that, it had just the right amount of sweetness and umami, and was not super dry! I didn't have the impression that it was super dry.
It was more of a gentle umami than a sharp taste.
I did not feel any alcohol taste, which I personally enjoyed!
On the second day, it seemed richer and mellower than on the day the bottle was opened!
⭐︎⭐︎⭐︎⭐︎
Slightly sweet spring deer.
The last bottle left in the store. I wonder if they just don't serve it? (^◇^;)
As a lover of Harushika, I am very happy to be able to drink something rare.
I am also looking forward to drinking the Natsu Deer I bought with it.