I remember liking to drink it when I was a student.
It was hard to find it in stores anymore, so I asked for it and said, "Oh, I miss it! I miss it" and asked for it.
They say that tastes for sake change, and I guess that's true.
I don't dislike it. It's normal, I guess.
I think it's great that you can drink it normally all the time,
I think there are a lot of junmai sake (sake that respects the tradition of doing what is natural and honest).
Hmmm. Poem.
9/15 at the brewery
Buy what you like in the drinking comparison
They use Yamadanishiki and a little Omachi rice for sake rice!
It has a full-bodied peachy taste with a hint of pineapple acidity in the distance.
Easy to drink with a moderate fruity sweetness with some gasiness.
Smooth texture on the tongue and a lingering finish with a hint of rice sweetness. ✨️
This was brewed for the Sake Brewery Marché held on 9/21. I was not able to go on that day, but I hope to have a chance to taste it someday...
The taste seems to change every year, and last year it had a more gorgeous acidity!
I'd like to try it again next year!
It tastes great with salmon milt and sashimi of the autumn swordfish.
It was refreshing and I drank too much.
It was crisp and would go well with strong flavors.
Very elegant and clear taste!
I wonder if this is what it means to have a taste without any impurities. I think this is what it means to have a taste without any impurities.
It has sweetness and umami.
It is a very beautiful tasting sake.
It is easy to drink!
It may not be enough for those who like a lot of sake.
but for a beginner like me, it's easy to drink.
16%, 60%, slightly pineapple? Fruity aroma like a pineapple, sweet and slightly juicy on the palate, but dry in the second half, autumn hiyaoroshi harukaga...