Sake made in Nara City, Nara Prefecture
Rice used: Kotobukinmu (Fukuoka Prefecture) 👈.
Rice polishing ratio: 60
Alcohol percentage: 17
Sake degree: -2
Acidity: 1.7
🍶It has a refreshing aftertaste when served cold, and is very good when served warm.
There are many brands of the same brand in the lineup, but we selected three to compare and found that each has its own character, making the combination a worthwhile comparison.
Compared to the other two, the sweetness is distinctive.
［Harushika Sake Comparison_1/3]
［Nara's Sake Focus Period: 9th Brewery]
［The first three are from the same brewery.]
［Sake comparison_1/3]
Junmai Nama Nama Sake 🍶 Super dry ✨.
Drinking with 3 of my peers around the age of 60😅.
Slightly harsh. Slightly harsh. Match with fried food. I had it with burdock root tempura and lotus root tempura 😋.
Drunken Floor Bonten @ Takadanobaba 20250312
I really wanted to visit the sake brewery here since I went to Nara, but I couldn't make it in time for the 5:00 p.m. closing time.
I bought it with Kakinoha Sushi at the station and went home!
Mild and smooth!
It has sweetness and umami of rice, but it doesn't spread so much and disappears gently.
