The Junmai Ginjo Blue Label🦌 from Harushika is refreshing to look at.
In Nara, you can buy it in supermarkets: ☝️
It is more subdued than other Harushika, but light, mellow and easy to drink 😋.
It has a sake level of -3, but it's almost neutral and recommended as a food sake 🙂.
TYPE-B from Sake Brewery MARCHE
This sake has a fruity acidity 🍶.
It is also delicious with a gentle sweetness 😋.
We ordered 2 bottles each of A and B 🤭.
You were right 🍀.
Super dry
There are no strange peculiarities, so it is easy to match, but those who want to enjoy sweetness and aroma may not like it.
It seems to go well with dishes with a strong saltiness, dark flavors such as teriyaki, or sweet flavors such as ray fillet.
I drink every year 🦌 summer sake 😋 from Harushika 🦌.
It feels like summer when this one comes out.
It has just the right amount of sharpness and richness, and the acidity from the sake brewing process is pleasant 😆.
The label may look crazy, but it's refreshing and drinkable, and I love it 🥰.
The fire-brewed version of this is Akano-Oki Zan👹, but I haven't had it yet, so I'll have to try it this year 😙!
☀️
This is the back label of the extra item: 🏷️
Sweetness and umami in the center with a hint of sourness 🤔.
The most noticeable thing is the firm umami, and the sweetness is walnut sweetness.
It's not fruity 🍉.
It feels more like a classic in total, but I think it's closer to a modernized version of a classic 🤗.
