Since it was my first time to try Nara's sake, I asked the owner to offer me two of his favorites.
*Quotes from the website
Harushika Junmai Super Dry (left photo)
Alcohol content: 15%.
Rice: Gohyakumangoku
Rice polishing ratio: 60
Sake meter: +12
It was delicious with "Hishio"!
Sake from Nara City, Nara Prefecture
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Alcohol percentage: 18
Sake degree: +12
Acidity: 2.1
🍶When cold, it seems sharper than the other two. When heated, it is mellow. Enjoyed waiting in anticipation until it was heated to the right temperature. The first two bottles were served cold, and the second one was served warm.
［Harushika Sake Comparison 3/3]
［Nara's Sake Focus Period: 9th Brewery]
Sake made in Nara City, Nara Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
🍶Compared to the other two, it is the most stable, the most flavorful, and the most advanced whether chilled or warmed. It is the most stable, tasty, and goes best both chilled and warmed. I've learned again about aging while grilling dried fish.
［Harushika Sake Comparison_2/3]
［Nara's Sake Focus Period: 9th brewery]
I tried this sake on a trip to Nara and it was delicious. I am glad that Lopia sells it at a very low price. It's a special treat to be able to drink the sake I tasted on my trip in my hometown as well. It has a nice aroma and flavor that is not too much of a hindrance.
Sake made in Nara City, Nara Prefecture
Rice used: Kotobukinmu (Fukuoka Prefecture) 👈.
Rice polishing ratio: 60
Alcohol percentage: 17
Sake degree: -2
Acidity: 1.7
🍶It has a refreshing aftertaste when served cold, and is very good when served warm.
There are many brands of the same brand in the lineup, but we selected three to compare and found that each has its own character, making the combination a worthwhile comparison.
Compared to the other two, the sweetness is distinctive.
［Harushika Sake Comparison_1/3]
［Nara's Sake Focus Period: 9th Brewery]
［The first three are from the same brewery.]
［Sake comparison_1/3]
Junmai Nama Nama Sake 🍶 Super dry ✨.
Drinking with 3 of my peers around the age of 60😅.
Slightly harsh. Slightly harsh. Match with fried food. I had it with burdock root tempura and lotus root tempura 😋.
Drunken Floor Bonten @ Takadanobaba 20250312
