こまこめ
Sake made in Nara City, Nara Prefecture
Rice used: Kotobukinmu (Fukuoka Prefecture) 👈.
Rice polishing ratio: 60
Alcohol percentage: 17
Sake degree: -2
Acidity: 1.7
🍶It has a refreshing aftertaste when served cold, and is very good when served warm.
There are many brands of the same brand in the lineup, but we selected three to compare and found that each has its own character, making the combination a worthwhile comparison.
Compared to the other two, the sweetness is distinctive.
［Harushika Sake Comparison_1/3]
［Nara's Sake Focus Period: 9th Brewery]
［The first three are from the same brewery.]
［Sake comparison_1/3]
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