ねむち
Osaka Prefecture. Takatsuki City. Kotobuki Sake Brewery Co.
Kuninochou, frog label, toji no ichi-hoshishi-shu, junmai-ginjo, nama-genshu.
The Tonda area of Takatsuki in Osaka developed as a temple town from the Muromachi period (1333-1573), and in the early Edo period (1603-1868), the Tomita area flourished greatly in the sake brewing industry, taking advantage of its topography blessed with high-quality underground water.
At its peak, there were as many as 24 sake breweries in the area, and the name "Tondasake" (meaning "Tonda sake") was known all the way to Edo (now Tokyo). Along with Ikeda and Itami, Tomita was known as one of the "Three Best Sake Brewing Towns in Hokusetsu".
ChatGPT told me 😊.
The breweries that exist now are Kiyotsuru, Kuninochou, and Adachi Nojo.
I'll have it cold.
The color is clear and almost colorless.
The top aroma is mild and slightly citrusy.
The mouthfeel is fresh, yet pleasantly soft.
The fruity taste is moderate, with just a hint of citrus acidity. There is a neat umami richness that is not unpleasant.
There is a slight nuttiness in the richness, and a fullness to the palate.
I thought it was even better than when I drank it before 😋.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio:60
Alcohol content: 16%.
Japanese>English