Opened September 18, 2024
Purchased at the brewery
Soft and fruity ^ ^.
But not that mealy w
Overall mild ☺️
Not too much alcohol stimulation and low acidity.
My favorite type😍.
I want to buy another bottle 🍶.
At Kuninicho Taproom!
This light nigori was really delicious 😋.
I don't know...
It's so refreshing, yet it leaves an aftertaste...
Or is it a lingering aftertaste? It's just delicious!
Sorry for my lack of vocabulary 🥲.
We went to Kuninonaga Kuranomi Taproom at Kotobuki Sake Brewery in Settsutonda, Osaka! It used to be a real sake brewery, but they reopened it in June this year and it was very beautiful 😆.
You can bring your own food 😊I brought takoyaki (octopus dumplings), but there were some snacks available 😊.
Kuninonaga Kael Label is a handsome sake that is refreshing but has a deep taste.
It's so smooth that you can't help but gobble it up...
This brewery also has good beer 🍺.
.
I bought a packet with a cute frog label.
I asked the owner about it and he told me it was from a proper brewery and tasted good! So I bought it right away.
It has a refreshing taste, and a fresh breeze runs through your mouth.
It has a gentle aftertaste, so it is easy to sip. I drank half of it in no time.
The brewery is originally famous for its local beer.
Kuninocho
Frog Label ⭐️⭐️⭐️⭐️
Junmai Ginjyo Nama-zake
Polishing ratio 60%, ALC 16%.
This is the fourth type of sake today.
The label might make you imagine a playful taste, but it is a rather heavy (sitting) sake with a rice aroma, slight stimulation on the tongue when you put it in your mouth, a little dryness, sourness and bitterness spreading out.
It goes well with sashimi, tonight's snack 😋.
Chigasaki Chirori: 20240709 Germany
At the Sake Fair 2024 in Ikebukuro.
This is my first Osaka sake. Whenever I travel to Osaka, I am recommended sake from other prefectures, so I wondered if Osaka sake was not good. I had thought that Osaka sake might not be tasty, but this was easy to drink and refreshingly delicious.
Osaka's dry sake and battera
Sake from Settsutonda, Osaka
It is said to be dry, but the sweetness of the rice is so strong that it does not feel that dry, but rather a traditional taste!
When heated up, the full-bodied flavor increases and it is delicious as well.
It's not modern, but it's still a great combination of old-fashioned sake and traditional foodstuffs 👍.