It is said that the method is called sake mother 4-dan.
The aroma is of fresh, unpasteurized sake.
The texture is smooth when you drink it.
It has a low acidity and a somewhat liqueur-like sensation.
It has an apple-like flavor.
As you drink it, you may notice a slight chemical taste to the alcohol.
Sweet! Umaiy! Rich and umakuchi
Juicy and gassy. Fruity aroma and pleasant acidity. A sake with plenty of rice flavor that dare not polish. The balance is not too heavy due to the acidity!
Mukuninoshu, I reserved 4 bottles this year and this is the second one 🍶.
Every year you can find something delicious at Mukorinosake!
I usually drink the sake from a brewery that I like and drink often for its stable taste👍.
I try to enjoy it slowly, but it's not so easy...
I open a bottle in no time 🤣.
Bought on impulse on the way home from a New Year's party in Shinbashida (sweat).
The first impression was that it was easy to drink with a clean taste, and a sour aftertaste that lingered in the aftertaste.
The label looks familiar.
Probably because I had bought it before and remembered how good it tasted 😋 and decided to buy it ✨.
I looked it up and found that I had had it 2 years ago😌.
Again, I felt a slight release of gas when I opened the bottle.
It doesn't feel like bubbles on the glass, but there is a slight tingling sensation on the tongue.
The sweetness is not so strong.
Very easy to drink👍
I haven't signed up for Mujin no sake yet, but I think I'll reserve a bottle of Koshinohomare as well 😊.
Niigata Prefecture
Junmai Unfiltered Nama Sake
Rice polishing ratio 90
Alcohol 16%.
Rice: Hazuki Minori
High rice polishing ratio. Full-bodied, rich sweetness.
It is like a dried persimmon.
The color is not as yellow as expected for the milling ratio.
The Echigo Touji has put all of his skills and spirit into this sake...this is the taste of Echigo brewers.
The fresh taste of the sake is packed in as it is, and when you put it in your mouth, the mellow aroma and refined taste will spread.
In order to preserve the aroma and flavor, we decided to release this sake unfiltered and undiluted.
The packaging has also been carefully selected, with a new label design! The cap has also been redesigned to keep the sake fresh.
We hope you will enjoy Echigo Nama-zake to the fullest...
Product Details
Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture rice), Brewer's alcohol
Rice polishing ratio: 50% for koji rice, 50% for kake rice
Alcohol content: 16%.
Sake Degree: +2
From the website