がく
I like the label.
The aroma is fruity but the taste is bitter. I wonder if it will change after a day.
xxxx
Japanese>English
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越の誉Koshinohomare
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さんちゃん
Hara Shuzo/Koshinohomare 90YELLOW Junmai Unfiltered Nama-shu
Rice used: Hazuki Minori (produced in Kashiwazaki City and Kariwa Village, Niigata Prefecture)
Polishing ratio: 90
Purchased at the Hara Sake Brewery's new sake festival.
The 90 (Kyumaru) series is made with 90% polished rice to take advantage of the local Kashiwazaki rice.
Hazukiminori is rice rice, not sake rice, but it has a fresh fruitiness like grapefruit or pineapple with a sweet acidity and a piquant gasiness.
It has a gorgeous flavor that can be enjoyed on its own, but the aftertaste is rather refreshing, so it is good as a mealtime sake without being boring.
Japanese>English
naic2008
There is a ginjo aroma, though it may be my imagination. When you drink it, it has a fizzy, fresh feeling, and when you taste it closely, it has a sweetness and a slight braniness, so the sharpness is not so good. However, it was so good that I wondered if only 90% of the sake had been cut down. It was so delicious that I thought it was a good sake.
Japanese>English
puchi
Buy at your regular liquor store✨
They don't usually carry Koshinohomare so I don't get many chances to buy it, but the sake 🍶 I had before was delicious so I bought it👍.
This sake is Junmai Daiginjo, but it has a strong flavor? I don't know if "strong" is the right word to describe it, but it's delicious with a rich umami flavor 😋.
And the bottle was supposed to be opened yesterday, but it's already almost empty 🤣.
I think my husband drank more of this than I did 🤭.
Japanese>English
ドフラミンゴ
Kuramotoso - Japanese Sake Tour in a Retro Ryokan
Japanese>English
ドフラミンゴ
Kuramotoso - Japanese Sake Tour in a Retro Ryokan
Japanese>English
sino
feeling refreshed aftertaste
Japanese>English
charara
★★★★☆
Fruity aroma ◎
Bitter with a clean aftertaste
Japanese>English
yas
Ponshukan Niigata Station
Japanese>English
たがーる*.+
I got two bites! So soft✨
I wonder what will happen when I drink more! At any rate, it's not spicy or anything, it's light! Not quite fruity, I guess.
Japanese>English
がく
Sweet, fruity, easy to drink!
☆☆☆☆
Japanese>English
Koshinohomare純米酒 しぼりたて生原酒
FamilyD
With delicious sushi in Sapporo
Japanese>English
Go Cubs go
The nose has sweet nuances of apple, pear, white peach, and freshly pounded rice cake, while the taste is dry and slightly bitter, typical of Niigata.
Japanese>English
ていてい
It's sweet and insanely fruity.
Maybe melon or something.
The second day is more flavorful.
Slightly effervescent.
The aftertaste is a little bitter.
There is no tartness, but the aroma is sweet.
Good taste. It was a delicious sake.
Japanese>English
NomBay
It is a low-polished rice sake.
Aromatic and tasty acidity of rice. Slight lactic acidity.
This is umaki.
Japanese>English
Koshinohomare純米葉月みのり90 新米新酒
Koshinohomare大吟醸無濾過原酒【新潟限定】
Koshinohomare90YELLOW
ぐんまー
KOSHI NO HONOR 90YELLOW
Prefecture：Kashiwazaki-city, Niigata pref.
Rice：Hazuki Minori produced in Kashiwazaki city
Polishing ratio：90
Sake meter degree：±0
Alcohol percentage: 16
@Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
あべたか
When I drink alcohol with my students, I am sometimes told that sake is a punishment. Sake with this punishing taste, I understand. So it's not no good, and that's why people love it, and I think there are sake that inherit that kind of taste and those that don't (seeking a different place from there).
And this sake has a little bit of the sake that takes over the old taste. But I wonder if that feeling will fade as I continue to drink it. I am not a fan of so-called traditional sake because I like sake with a wine-like taste, but as I continue to drink sake, I am able to drink any kind of sake. I find that so-called old-fashioned sake tastes better when paired with food. So today I had oden with fried bean curd stuffing.
Japanese>English