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越の誉Koshinohomare
Brands from Hara Shuzo
Koshinohomareあわっしゅ
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
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まっちゃIt was pretty dry.
Japanese>English
manaA new brand using "Evolutionary Sake Mother 4-dan". Aroma like green apple, sweet and sour and juicy!
A trendy flavor, but with a solid core!
Japanese>English
パピスケBought on impulse on the way home from a New Year's party in Shinbashida (sweat).
The first impression was that it was easy to drink with a clean taste, and a sour aftertaste that lingered in the aftertaste.
Japanese>English
puchiThe label looks familiar.
Probably because I had bought it before and remembered how good it tasted 😋 and decided to buy it ✨.
I looked it up and found that I had had it 2 years ago😌.
Again, I felt a slight release of gas when I opened the bottle.
It doesn't feel like bubbles on the glass, but there is a slight tingling sensation on the tongue.
The sweetness is not so strong.
Very easy to drink👍
I haven't signed up for Mujin no sake yet, but I think I'll reserve a bottle of Koshinohomare as well 😊.
Japanese>English
とっちーNiigata Prefecture
Junmai Unfiltered Nama Sake
Rice polishing ratio 90
Alcohol 16%.
Rice: Hazuki Minori
High rice polishing ratio. Full-bodied, rich sweetness.
It is like a dried persimmon.
The color is not as yellow as expected for the milling ratio.
Japanese>English
Koshinohomare大吟醸無濾過生原酒 蔵誉
fuku3104The Echigo Touji has put all of his skills and spirit into this sake...this is the taste of Echigo brewers.
The fresh taste of the sake is packed in as it is, and when you put it in your mouth, the mellow aroma and refined taste will spread.
In order to preserve the aroma and flavor, we decided to release this sake unfiltered and undiluted.
The packaging has also been carefully selected, with a new label design! The cap has also been redesigned to keep the sake fresh.
We hope you will enjoy Echigo Nama-zake to the fullest...
Product Details
Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture rice), Brewer's alcohol
Rice polishing ratio: 50% for koji rice, 50% for kake rice
Alcohol content: 16%.
Sake Degree: +2
From the website
Japanese>English
Ruki★9
naic2008The ginjo aroma is not so strong. The sake is clean and crisp, and goes perfectly with any meal.
Japanese>English
がくI like the label.
The aroma is fruity but the taste is bitter. I wonder if it will change after a day.
xxxx
Japanese>English
さんちゃんHara Shuzo/Koshinohomare 90YELLOW Junmai Unfiltered Nama-shu
Rice used: Hazuki Minori (produced in Kashiwazaki City and Kariwa Village, Niigata Prefecture)
Polishing ratio: 90
Purchased at the Hara Sake Brewery's new sake festival.
The 90 (Kyumaru) series is made with 90% polished rice to take advantage of the local Kashiwazaki rice.
Hazukiminori is rice rice, not sake rice, but it has a fresh fruitiness like grapefruit or pineapple with a sweet acidity and a piquant gasiness.
It has a gorgeous flavor that can be enjoyed on its own, but the aftertaste is rather refreshing, so it is good as a mealtime sake without being boring.
Japanese>English