Location Kyoto Prefecture
Rice type Yuyamanishiki
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol content 16°.
Sake Mother Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Ochoko
(Aroma) +1.5 apple, pear, ramune
(Appearance) Clear
(Taste) Taste
Body 2
Acid 2
Sweetness 1.5
Spiciness 2
Bitterness 2
Aftertaste: sweetness of alcohol and umami of rice
Impression: Dry with a cross between tasty and fruity
Sake between modern and classic, with a fruity but reasonable center of gravity.
The lingering taste is integrated with the alcohol as sweetness rather than spiciness.
Delicious.
Aozora" @Standing drink
634yen 70ml
Junmai-shu, Ginjo-shu, Junmai-Daiginjo-shu, etc. named "Aozora" are all handmade. As the name suggests, it is characterized by a refreshing taste that evokes the image of a blue sky and a gentle flavor that softly envelops you. The aftertaste and lingering aftertaste are also light, allowing you to fully enjoy the slight sweetness and umami of the rice.
Sorry for the consecutive posts 🙏.
It's been a long time since I've had a bottle of Aozora ‼️
This price is a bit too high for a 500mm bottle of Junmai 🤣I'm having a hard time finding a bottle that's only for restaurants 😭
I haven't had this year's Hirotogawa nigori yet, but I thought it tasted similar to Hirotogawa nigori until last year 🧐.
The aroma may be more fresh and fresh 🧐 ‼️
I had Kyoto yellowtail for New Year's. It was fatty but had a nice crispy texture and was very tasty 🤤.
Kyoto is not only for sightseeing but also for good sake and seafood 😟.
I wish Ibaraki would share some 🤏.
Bottles are 20 yen! I'll collect it. w
You know, Ibaraki also has sightseeing (Mito), sake (Urasato), and seafood (Osakana Center)!
I want to share the tourists!
Ane-san, Ibaraki is still always a battle for the bottom of the list 😭 the comfort of Kyoto people is only from the top 😭.
I honestly don't like the amount of tourists in Kyoto either 🤣.
I love that it says "good wine will always lead to heaven and people"!
I was looking forward to drinking it at New Year's! I like it because it's clean but has a nice umami flavor. I also feel the acidity and sweetness afterwards.
Hi juju, good evening.
I had this one at the brewery the other day and it was so good I took home a bottle of Nigori-nagashi ✨.
I am looking forward to drinking it 😊.