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蒼空Soku
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Flavor Chart®

A chart created from flavor analysis of user comments.

Soku Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Soku初しぼり かすみ酒純米生酒
alt 1
立ち飲み日本酒 2。2坪
外飲み部
9
コジコジ
The third drink of the 0th round was the first brand I had ever had, as recommended by the proprietress. Aozora Hatsu Shibori Junmai Nama Nama Kasumishu The aroma is almost clear. Mild and slightly tangy on the palate. The middle taste is sweet and umami. The aftertaste is clean and crisp, with a hint of acidity at the back of the throat. The aftertaste is clean and crisp, while the acidity gently stimulates the back of the throat. The base water is probably delicious. There are no major characteristics to the sake, but it is easy to drink. It was also delicious. I'm off to a year-end party now.
Japanese>English
Soku美山錦純米
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外飲み部
131
坊や哲
After the "Nadya Dai Nihon Sake Kai" in Funabori, we went to bar blancy in Kameido. I heard that Miyamanishiki is getting more and more difficult to make due to the heat, but I'm glad to hear that they still managed to make it into a delicious sake.
Japanese>English
alt 1alt 2
21
ぽんしゅ
#Biyamanishiki It has been a long time since I have had Aozora. Personally, I think it is the perfect sake for the first cup. Fushimi, Kyoto is a great place for good sake, isn't it?
Japanese>English
Soku純米吟醸 こうじましまし純米吟醸
3
sDxQQeHivu
Sake with a strong, flavorful taste Flavor that is easy to drink and makes you want to drink it
Japanese>English
alt 1
16
iso
Limited edition short fearless transporter Easy to drink, gorgeous and robust
Japanese>English
Soku吉川 山田錦純米吟醸
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21
さっこ
It has the umami of rice, but it also has an elegant sweetness like wasanbon, which is amazing! It's so delicious with a slight bitterness in the aftertaste! I want to buy this...
Japanese>English
alt 1
61
倍割り
Celebration sake (not celebration rice). Omachi. Test brewing. At a low temperature. Slightly mellow sweetness and umami. It goes down smoothly and finishes with a smooth finish.
Japanese>English
Soku純米ひやおろし
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71
倍割り
Miyamanishiki. The sweetness and umami start around the middle of the bottle. The full-bodied flavor comes in a little, but it clears up with a zing.
Japanese>English
Soku雄町 赤磐産特別純米原酒生酒無濾過
alt 1alt 2
68
nito
I love and buy Aozora's Akaban Oumachi every year, and this year I finally bought a bottle. 💦. It is sold in May, but I let it sit in the fridge for 6 months. As expected, it has a great flavor and double the deliciousness. The heated sake is also great, and since it's been getting colder lately, it's very soothing to the body. I love this brewery and the Omachi is my favorite among them. 😋😋😋😋😋
Japanese>English
Soku純米ひやおろし
alt 1
alt 2alt 3
73
倍割り
Miyamanishiki. The last of the day. The sweetness is mellow. The umami enters smoothly and clears up to the back of the mouth. The lingering richness is intoxicating.
Japanese>English
1

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