Good evening, Mr. Nochi. I went to Aozora the other day. Yes, Miyamanishiki nigori is very tasty, isn't it? It was great lukewarm 😊I guess it was a good idea to pass on Fushimi Inari since there are so many tourists there😅.
Good morning, Hirupeko-san. Miyamanishiki was so good that I bought it! I like Aozora's bar because it is light and enjoyable. It is expensive, though.
Kyoto was like 4/5 of foreigners 🥲.
Yuyama Nishiki.
Koji-mashimashi.
The sweetness starts to mellow.
The mild umami combines in the mid-palate.
The smooth aftertaste is like the autumn sky.
It has a moist texture, and the subtle accent of bitter acidity behind the rich, sweet flavor is nice, as if you are enjoying a barley confection or green plum wagashi (Japanese sweets).
Hi Ane 🐥.
I've been longing for this Souzora, but this test brew was my first 🤭The curved shape of the bottle fits gently in my hand, which makes it feel special 😊The size is dangerous to drink up if I'm not careful though 😆.
Today's sake is from Fushimi, Kyoto.
It is a medium-bodied sake with a pleasant acidity.
Yes, it goes well with meals!
The bottle is also stylish!
thanks Meishu Izumiya (Fukushima:Koriyama)
Not azora-ish in a good way!
The taste is light, fresh and delicious! The taste is light, refreshing, and delicious, just like Souzora!
The sizzling taste is just like Souzora!
It's so good!
Aozora no Omachi comes out in May and June, and I went to the brewery to buy it, but it has been sitting in my refrigerator until now.
I went to the brewery to buy it for May and June, but it has been sitting in my fridge at home until now.
😋😋😋😋😋
Memorandum
Sake rice: Yuyamanishiki
Polishing ratio 60
Sweet, bitter and fruity on the palate. Like grapefruit. The aftertaste is umami and bitter with a clean finish. Delicious.
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