Soku特別純米生原酒 短棹渡船
a79yrod
Yamada Nishiki's father's rice-tank Wataribune. He says it's a sake on the opposite track from the usual
Raisin butter with sakekasu and
Japanese>English
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蒼空Soku
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Soku
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Soku純米吟醸生酒おりがらみ山田穂
a79yrod
Yamadaho is the mother of Yamadanishiki. Hyogo rice.
Japanese>English
Soku純米大吟醸おりがらみ こうじましまし 雄山錦 試験醸造
a79yrod
Orihara of the same thing: the delicious taste of rice
Japanese>English
Soku純米大吟醸こうじましまし 雄山錦 試験醸造
Soku純米吟醸こうじましまし雄山錦試験醸造酒
Soku純米吟醸 こうじましまし
大越 一樹
Umami 4.0 / 5.0
Japanese>English
sakura-ame-hina🐾
兼田にて
たくぼん
Aozora after a long time
While soft in the mouth
and gentle sweetness
and gentle sweetness
Is Yamada-Nishiki hi-iru sake available all year round?
It is definitely delicious!
Japanese>English
倍割り
Today's trophy.
Miyamanishiki.
The first thing to do is to drink the clear top clear liquid.
The full-bodied sourness comes through with the aroma.
The spiciness combines with a slightly sharp taste.
Japanese>English
Soku美山錦 純米酒 火入れ
うっち〜の超〜りっぱ
#Kyoto Karasuma Rokujo#
Wyama/Kishi/Length
It is a mellow sake.
The light aftertaste is also pleasant 👍
Japanese>English
武侯祠
This bottle of sake costs about 5,000 yen for cool delivery, which is super expensive for me. It was given to me as a gift.
It is more refreshing than any other Aozora I have had so far, but you can taste the rice flavor very well. It's really good. I am looking forward to drinking it again tomorrow.
Japanese>English
武侯祠
One of the test brews. They used 29% koji instead of the usual 20%. In other words, it seems that less white rice is used for that amount. The composition ratio might be easier to imagine. I thought koji was just sprinkled on the rice, but I didn't know that 20% of koji rice is used by weight. I had no idea.
Now, I love Aozora. In fact, I have been comparing it with Junmai Daiginjo. It is very expensive, so I can't afford to buy it by myself.
This one has a strong taste and is very aggressive for Aozora. Let's drink it slowly and feel the change in taste.
Japanese>English
武侯祠
He did not understand the difference between koji mold and koji rice. There is no way I would sprinkle 20% koji mold. I learned a lot.
Japanese>English
Soku蔵づくり米 キヌヒカリ
モトシ
In Kyoto, Japan. Melon-like aroma and taste.
The aftertaste is clean and clear.
Alcohol content: 15%.
Rice used: Kinuhikari
Rice polishing ratio : 50
This sake is brewed with rice produced in Ohara, located in the northern part of Kyoto City, with the brewer's participation in rice cultivation. It is a beautiful sake with a refreshing aroma and elegant taste with a clean aftertaste.
Japanese>English
倍割り
Yuyama Nishiki.
Kojimashimashi.
The sweetness is around.
A little umami comes in and goes out smoothly.
Japanese>English
kawa
Sweet and sour, cold and room temperature 211100
Slightly sweet and refreshing
It is a dangerous sake that you end up drinking too much of.
Japanese>English
Soku純米酒 美山錦
深谷の阿部ちゃん
Sake from Fushimi, Kyoto 🍶.
Cold sake is good, but I like it cold (room temperature) to feel the richness of the rice 😃.
Tonight, I'm having a glass of sake with minced pumpkin with red bean paste 🍶.
Japanese>English