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Soku Flavor Chart

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Timeline

Soku純米酒 美山錦純米
alt 1
13
じゅんさん
The last sake of the 8th station was Souku from Kyoto. It is handmade entirely from junmai, and instead of mass production, the same tanks are used for junmai to junmai-daiginjo, and the same time and effort is put into the small brewing process. In other words, it is hard to obtain. Refreshing aroma and flavor. It was delicious. Alcohol content: 15%. Ingredient Rice 100% Miyamanishiki IngredientsRice (domestic) Polishing ratio 60 Yotsuya Minemura
Japanese>English
Soku純米生酒おりがらみ
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海と
111
hoshiaki
Junmai🍶Nama Kusumi Sake🌫️Hatsu Shibori✨Miyama Nishiki🌾. Suddenly. Slight melon and bitterness. A little citrus 🍊 bitterness, maybe greeful. But a little Japanese taste. The sourness goes well with the takopotch ponzu vinegar. It also catches the oil from the fried lotus root clamshell. Umi to @Takadanobaba 20241227
Japanese>English
Soku試験醸造酒 雄町70 純米酒
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alt 3alt 4
MARUYU
外飲み部
30
ペンギンブルー
Citrus with a nutty, aromatic aroma. Contains a clear texture. The nose is smooth, with a citrus-like sweetness, The flavor spreads from a smooth citrus sweetness to a full-bodied, rich flavor. The moderate bitterness gives it depth. Soft aftertaste. 4/5 stars for my favorite.
Japanese>English
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11
310
Almost no aroma. Sweetness is firm, with low acidity. Sugary sweetness.
Japanese>English

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Soku

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