panusmanu
Medium body with 甘口
Ripe pear and rice umami
Long finish
SakenowaRecord your sake experiences and discover your favorites
蒼空Soku
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Soku
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Location
672-1 Imamachi, Fushimi Ward, Kyoto,Open in Google Maps
Timeline
k_k
It has a clean yet mild and mellow taste.
I think it goes well with white meat fish.
Sashimi is especially good with it.
Personally, I think it is one of the best sake I have had in the past.
I think it is well-balanced as a food sake.
Japanese>English
Soku試験醸造（雄町70）R6BY
Gatasho
Tonight's third drink.
A challenging sake that dares to use rice carefully by keeping the rice polishing ratio at 70%.
Personally, I am not familiar with Kyoto sake, but I like this kind of story!
Japanese>English
Toshi
I tasted the sake!
All were clean, light and dry, and complemented the meal.
Japanese>English
akikoda3
Aozora R6BY Test Brewing Sake OMACHI 70 Junmai Sake
Rated 4.4-4.3
Rice produced: Omachi from Okayama Prefecture, Polishing ratio 70%, Alcohol 15.8, Sake meter degree +3, Yeast used: Miyagi yeast
It has a subtle sweet grain aroma, a soft attack, and a mild sweet umami flavor that expands and expands, but it also has a pleasantly clean finish and a lingering mild taste that slowly and gently fades out. Because it is a watered-down type, the mouthfeel is gentle even with low refining.
Aroma: Orange. The touch is soft and gentle, so the spicy bitterness is noticeable.
Japanese>English
Soku純米酒 雄町70
Soku純米 試験醸造酒
じゅんさん
The last sake of the 8th station was Souku from Kyoto.
It is handmade entirely from junmai, and instead of mass production, the same tanks are used for junmai to junmai-daiginjo, and the same time and effort is put into the small brewing process.
In other words, it is hard to obtain.
Refreshing aroma and flavor. It was delicious.
Alcohol content: 15%.
Ingredient Rice 100% Miyamanishiki
IngredientsRice (domestic)
Polishing ratio 60
Yotsuya Minemura
Japanese>English
Soku純米 限定 美山錦
うっち〜の超〜りっぱ
Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/cho
Junmai sake of "Aozora".
You can feel the umami in the transparency and the aftertaste is clean.
It has a clean aftertaste 🤔.
Duck loin followed by duck thigh and seseri.
It was delicious!
Japanese>English
Conrrrrad
⭐︎⭐︎⭐︎⭐︎
hoshiaki
Junmai🍶Nama Kusumi Sake🌫️Hatsu Shibori✨Miyama Nishiki🌾.
Suddenly. Slight melon and bitterness. A little citrus 🍊 bitterness, maybe greeful. But a little Japanese taste. The sourness goes well with the takopotch ponzu vinegar. It also catches the oil from the fried lotus root clamshell.
Umi to @Takadanobaba 20241227
Japanese>English
Soku雄町70 純米酒
Akad
Dry and tasty
Japanese>English
ドフラミンゴ
Yakitori Kanehata
Aojirushi Junmai Sake Miyanishiki
Chinese>English
Soku試験醸造酒 雄町70 純米酒
ペンギンブルー
Citrus with a nutty, aromatic aroma.
Contains a clear texture.
The nose is smooth, with a citrus-like sweetness,
The flavor spreads from a smooth citrus sweetness to a full-bodied, rich flavor.
The moderate bitterness gives it depth.
Soft aftertaste.
4/5 stars for my favorite.
Japanese>English
310
Almost no aroma. Sweetness is firm, with low acidity. Sugary sweetness.
Japanese>English