RexGaoUnspecified6/21/2024, 9:11:09 AM10RexGaoMicrobubbles, very rich in odor and taste, good with yakitori skewersChinese>English
RexGaoLIBROMLIBROMFukuoka6/15/2024, 12:51:23 AM6/14/202416RexGaoThe green one has bubbles The blue one is full-bodied Each has its own flavor, and it's fun to taste them together.Chinese>English
RexGaoSakura MasamuneBonds well with beefSakuramasamuneHyogo6/10/2024, 1:24:51 AM9/8/202316RexGaoI don't know if it's the name, but I do like it better with steak.Chinese>English
RexGaoUnspecified6/4/2024, 5:13:41 AM11RexGaoAlready purchased, limited 219 bottles of #48, leaving the factory on June 1st. I've had his first generation before and the whisky flavor is very strong, looking forward to the second generation taste this time around.Chinese>English
RexGaoKubota千寿吟醸Asahi ShuzoNiigata9/22/2023, 6:07:33 AM9/22/2023Kohan Japanese Cuisine酒米色々サロン17RexGaoKubota Chishu Daiginjo New ZealandChinese>English