miyoshijyuku
It has a dry and refreshing taste, but also has a unique flavor of sake yeast and ginjo aroma.
Since it is a pure sake, it has a lot of alcohol.
It goes well with Osechi.
Japanese>English
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Alheybow
It was delicious.
Japanese>English
mayu
辛口
アラサー酒呑童子
The dry taste. It has a classic flavor that makes you feel you are drinking sake.
The temperature was set to Hanakairo because it was summer, and the dish served with it was a summery duck and leek hot pot. It matched well with the dish, which was a type of dish in which the taste of the broth could be felt, without interfering with it. Perhaps it is the merit of the sake's lightness.
There was a possibility that the strong richness of the duck might have made the sake lose its presence, but the slightly stronger dryness of the sake overcame my fears (despite the cooler temperatures of the flowers).
It seemed to me that depending on the temperature setting, the usability of the sake could be expanded.
Japanese>English
ogw
I stopped by Hakurei Sake Brewery on my dice ticket trip and made a purchase. I also bought other sakes, but they were to be mailed to me.
It is a sake-like sake. It has a bit of the umami of rice that is typical of junmai sake, but at the same time it has a spiciness to it. When you put it in your mouth, you can smell the strong aroma of alcohol, and there is a slight sensation of it coming out through your nose.
There is a slight smell of ammonia. It may not be ammonia, but it has a unique aroma.
Japanese>English
うえんびゅう
Fresh aroma, good sweetness and sourness
Today with Negitoro roll and yellowtail sashimi
Both sake and rice went well with the handsome
There are many refreshing blue labels in summer!
The heat is a bit cooler tonight, and I feel the end of summer.
I chose "Summer" to feel a little more like summer!
Japanese>English
マグロ漁船
Summer sake from Hakurei Shuzo.
I have had Hakurei's sake several times, but this is the first time I have had this product.
The label is nice and cool.
The aroma that rises is a fruity ginjo aroma.
The aroma is not too strong, but moderate.
The aroma lingers in the mouth, but the taste is sharp.
It has a hard image of umami.
There is not much sweetness.
The impression of sharpness remains unchanged from the mid-palate.
The spiciness comes out and it becomes what is called a "refreshingly dry" aftertaste.
As is typical of summer sake, there is a moderate aroma, and it is a refreshing and solidly tasty sake.
To my taste 85 points
Japanese>English
しんじょう
I didn't buy many summer products, but Shuten Doji is my favorite and I gave it a try (๑و̀ω-́)و
As it is, it is naturally quite sweet and thick.
With very little ice, it tastes perfectly in line with its purpose.
It really is just right, and the aroma is more pronounced when it is cold.
Mr. Ota is in Yanaka
Yanaka is the most interesting place in Tokyo!
It really has a lot of charm!
Echigoya Honten, the storefront drinking store, is halfway around the world!
I wish there was a restaurant like this in my neighborhood!
Japanese>English
しんじょう
Also, I was impressed to see the barrel of the golden tortoise in the old black and white photo!
Japanese>English
遥瑛チチ
Shinjo-san, every time❗️
YANESEN is one of the spots I️ most want to visit in Tokyo.
I want to visit both Edo and Kamigata this year!
Oh, and I have to drink sake-doji too 😅.
Japanese>English
しんじょう
\*ω`* )every time! Mr. Haruei Chichi
I've recently been touring Kamigata as I've come to appreciate the atmosphere and the new colonialism.
Even in places I know, I rediscover them.
If I didn't have the new color, I would be able to take the bullet train to Yanesen, but I'm too scared to take the train and I'm disappointed.
Japanese>English
ヒラッチョ
Good evening, Shinjo-san.
Yanesen is a worthwhile area to walk around, where you can still feel the atmosphere of good old Tokyo (Edo). Yanaka Ginza was also the setting for the morning drama "Himawari" (starring Nanako Matsushima).
Japanese>English
ヒラッチョ
Yanaka is closest to JR Nippori station.
Nakanoya, Mr. Ota's favorite tsukudani (food boiled down in soy sauce) shop, and Kawamura
There is also Nakanoya, Mr. Ota's favorite tsukudani shop, and Kawamura, a soba noodle shop.
It is also good to go through Nezu and Sendagi toward Ueno👍.
Japanese>English
しんじょう
Mr. Hiraccio, good evening ٩٩_.
When I was a student in my spare time, I only went to Yamaya from Ueno because I was interested in it, and I regret that I did not understand the atmosphere and whatnot!
Japanese>English
しんじょう
I am also interested in locksmiths in Uguisudani, and I want to go to Fukagawa and Tsukishima.
I should not have gone to Odaiba or Tokyo Tower.
Japanese>English
伊藤俊介
Aroma of pear, white peach and lavender, deep taste of persimmon bitterness and white peach sweetness on the tongue
Japanese>English
gon78
291 1997/3
Shuten Doji Kasumiwatareri
Junmai Ginjyo Nama Shu
±0 1.2-1.4 15-16° B
Miyazu-shi, Kyoto Hakurei Shuzo
720 1350
Sweet and dark.
Previous record
115 1994/11
Momijihime Junmai Sake
119 1994/12
SHUTONODOJI Junmai-shu
Japanese>English
ひろかず
When I visited a brewery in Miyazu, Kyoto
I was attracted by the POP of "sweet Junmai-shu" (pure rice sake with a sweet taste) and bought it.
I was attracted by the POP sign that said "sweet Junmai-shu" and bought it.
It is indeed sweet, but it is not the kind of sweetness that makes you feel a rush.
It is indeed a sweet sake.
It is not very fragrant, but after a few sips, I was able to enjoy the taste.
The aroma is not very strong, but after drinking it, you can smell the aroma of rice.
It is not too rich, and you can easily enjoy it.
If you drink it while watching You Tube, you will finish it in no time.
To say the least, I like it!
Japanese>English
ふるねこ
Moderately dry, good umami.
Japanese>English
Sakenomimaster
Bamboo grove, bamboo leaves, oregano, walnut, pear. Slightly fruity on the palate, but edgy and dry from then on. The aftertaste is clean and easy to drink despite its dryness.
Aroma: 3 points
Mouthfeel 3.5 points
Taste 2 points
Aftertaste: 3 points
Concept 3 points
This is a rare dry Arahashiri from Hakurei Shuzo in Miyazu City, Kyoto Prefecture. While it has a dry and refreshing core, the unfinished ambiguity of the flavor is like that of Aragashiri. The drawback is that as you taste it, you can detect a bitter taste with a sense of ethanol. Speaking of easy-to-drink dry, the previous Hakurakuboshi, but while Hakurakuboshi is slightly sweet, this one is completely dry.
Japanese>English