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bouken
When I went to pick up the Chokyu I reserved, they also had Shuten Doji, so I bought it. Huh? I didn't have a reservation for Shuten-doji, did I?
This is the first time I've had a sake lid type sake pressed in the morning of Risshun. Sentori also seems to have a sake lid, but unlike Sentori, the cork didn't fly off😅.
The aroma is fruity in a small amount.
Freshness and juicy flavor. The sweetness and spiciness are well balanced, and the assertiveness is reserved and calm. It can be enjoyed on its own, but I think it's more suitable as an in-between-dinner drink.
Japanese>English
ポンちゃん
Hello bouken, ☀️
Is this about your fourth bottle? You've opened a lot! They all have different flavors and are very interesting 😄.
Japanese>English
bouken
Good evening, Ponchan 😃.
Yes, this is my fourth one and I have one more waiting to be posted 😁.
I think it was better than the moon laurel so maybe you can try to book it next year? 😆
Japanese>English
Shutendoji立春朝搾り 純米吟醸 生原酒
maku2
Lucky charms No. 1
Japanese>English
しげー
4.0/5.0 Late from the first spring: 😅😅
No aroma when opened.
A sip, and it has a good harmony of fresh lightness, spiciness and umami. Today, we had a glass with Itawasa, simmered radish, and grilled pork with mustard sauce. It is good.
Japanese>English
かんざけ
Delicious.
Japanese>English
倍割り
Yamada-Nishiki is used.
The acidity and umami swell from the mid-palate and come together with the spiciness.
Japanese>English
ねむち
Kyoto Pref. Miyazu City. Hakurei Sake Brewery Co.
SAKATON-DOJI Tachiharu Asa Shibori Junmai Ginjyo Nama Genjo-shu.
This is the annual Risshun morning pressing of the Japan Famous Sake Brewers' Association.
Thank you to the sake brewers who pressed from early in the morning...almost midnight, to the Shinto priests who performed the purification from early in the morning, and to the sake shop owners who went to the brewery to pick up the sake 🙇.
This year we chose Hakurei Sake Brewery.
They seem to use Yamada Nishiki👍.
The sake drinking doji stamp on the label is cute😁.
I'll have it cold sake.
The aroma is sweet and fruity.
The mouthfeel is sweet and spicy, with a flat flavor.
Freshly pressed more than 10 hours ago ❗
The freshness and juiciness are fully felt without any loss of flavor.
The taste is delicious, and there is a bit of bitterness at the end, which gives it a nice sharpness👍.
It can be described as a mellow "umakuchi" type or a "umakuchi-temperate" type.
I wonder if this is the middle type 😁.
Ingredients: rice, rice koji (100% domestic rice)
Rice polishing ratio: 60
Alcohol content: 16
Japanese>English
ポンちゃん
Good morning, Nemuchi! ☀️
I see you went with Hakurei! I like the idea of changing it every year 🤔 and I was strangely convinced at the middle mouth 😆 I'm going to pick up the Risshun morning squeezers today🤣.
Japanese>English
ねむち
Good evening, Pon-chan 🌛I decided to go with Hakurei Sake Brewery this year 😊I bought 2 bottles last year but I had a blast on my liquor store pilgrimage so I'll just have to settle for one 🤣I think I'll enjoy a different brewery each year 😆.
Japanese>English
Yuko
First glass after returning home.
It was super demon sweet, 12 degrees, but not as much as I expected, tasted like Japanese wine yeast (๑꒪꒪꒪꒪๑)꒪꒪꒪꒪๑).
Japanese>English
Ryu
Shudo Jidouji
Kyomei
Special Junmai
Smells like a rag
raw and dry
Management problem?
It can be said to be a worsened version of the seme smell
Japanese>English
miyoshijyuku
It has a dry and refreshing taste, but also has a unique flavor of sake yeast and ginjo aroma.
Since it is a pure sake, it has a lot of alcohol.
It goes well with Osechi.
Japanese>English
Alheybow
It was delicious.
Japanese>English
mayu
辛口
ミドサー酒呑童子
The dry taste. It has a classic flavor that makes you feel you are drinking sake.
The temperature was set to Hanakairo because it was summer, and the dish served with it was a summery duck and leek hot pot. It matched well with the dish, which was a type of dish in which the taste of the broth could be felt, without interfering with it. Perhaps it is the merit of the sake's lightness.
There was a possibility that the strong richness of the duck might have made the sake lose its presence, but the slightly stronger dryness of the sake overcame my fears (despite the cooler temperatures of the flowers).
It seemed to me that depending on the temperature setting, the usability of the sake could be expanded.
Japanese>English
ogw
I stopped by Hakurei Sake Brewery on my dice ticket trip and made a purchase. I also bought other sakes, but they were to be mailed to me.
It is a sake-like sake. It has a bit of the umami of rice that is typical of junmai sake, but at the same time it has a spiciness to it. When you put it in your mouth, you can smell the strong aroma of alcohol, and there is a slight sensation of it coming out through your nose.
There is a slight smell of ammonia. It may not be ammonia, but it has a unique aroma.
Japanese>English
うえんびゅう
Fresh aroma, good sweetness and sourness
Today with Negitoro roll and yellowtail sashimi
Both sake and rice went well with the handsome
There are many refreshing blue labels in summer!
The heat is a bit cooler tonight, and I feel the end of summer.
I chose "Summer" to feel a little more like summer!
Japanese>English
マグロ漁船
Summer sake from Hakurei Shuzo.
I have had Hakurei's sake several times, but this is the first time I have had this product.
The label is nice and cool.
The aroma that rises is a fruity ginjo aroma.
The aroma is not too strong, but moderate.
The aroma lingers in the mouth, but the taste is sharp.
It has a hard image of umami.
There is not much sweetness.
The impression of sharpness remains unchanged from the mid-palate.
The spiciness comes out and it becomes what is called a "refreshingly dry" aftertaste.
As is typical of summer sake, there is a moderate aroma, and it is a refreshing and solidly tasty sake.
To my taste 85 points
Japanese>English
しんじょう
I didn't buy many summer products, but Shuten Doji is my favorite and I gave it a try (๑و̀ω-́)و
As it is, it is naturally quite sweet and thick.
With very little ice, it tastes perfectly in line with its purpose.
It really is just right, and the aroma is more pronounced when it is cold.
Mr. Ota is in Yanaka
Yanaka is the most interesting place in Tokyo!
It really has a lot of charm!
Echigoya Honten, the storefront drinking store, is halfway around the world!
I wish there was a restaurant like this in my neighborhood!
Japanese>English
しんじょう
Also, I was impressed to see the barrel of the golden tortoise in the old black and white photo!
Japanese>English
遥瑛チチ
Shinjo-san, every time❗️
YANESEN is one of the spots I️ most want to visit in Tokyo.
I want to visit both Edo and Kamigata this year!
Oh, and I have to drink sake-doji too 😅.
Japanese>English
しんじょう
\*ω`* )every time! Mr. Haruei Chichi
I've recently been touring Kamigata as I've come to appreciate the atmosphere and the new colonialism.
Even in places I know, I rediscover them.
If I didn't have the new color, I would be able to take the bullet train to Yanesen, but I'm too scared to take the train and I'm disappointed.
Japanese>English
ヒラッチョ
Good evening, Shinjo-san.
Yanesen is a worthwhile area to walk around, where you can still feel the atmosphere of good old Tokyo (Edo). Yanaka Ginza was also the setting for the morning drama "Himawari" (starring Nanako Matsushima).
Japanese>English
ヒラッチョ
Yanaka is closest to JR Nippori station.
Nakanoya, Mr. Ota's favorite tsukudani (food boiled down in soy sauce) shop, and Kawamura
There is also Nakanoya, Mr. Ota's favorite tsukudani shop, and Kawamura, a soba noodle shop.
It is also good to go through Nezu and Sendagi toward Ueno👍.
Japanese>English
しんじょう
Mr. Hiraccio, good evening ٩٩_.
When I was a student in my spare time, I only went to Yamaya from Ueno because I was interested in it, and I regret that I did not understand the atmosphere and whatnot!
Japanese>English
しんじょう
I am also interested in locksmiths in Uguisudani, and I want to go to Fukagawa and Tsukishima.
I should not have gone to Odaiba or Tokyo Tower.
Japanese>English