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酒呑童子Shutendoji
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chacha
Good smell of alcohol👍😊.
Japanese>English
ひらりん
I drink it on the rocks as a food sake. It has a light aftertaste, so it goes with everything. It is only available at Hakurei Shuzo stores and online. Buy it at the store.
Japanese>English
Shutendoji山廃本醸大大辛口
まえちん
🍶🍶🍶🍶🍶+
I bought this on my trip.
Hakurei Shuzo's Sake-donji cup 😃.
The aroma is mild🤔A little bit fruity on the palate😄Soft acidity, clean, dry and traditional delicious sake😚.
Japanese>English
majetta17
Although it is a ginjo, it is sweet and easy to drink.
As the name suggests, they are neither chieftains nor demons, but they share a love of sake.
Oh, we are all the same, aren't we?
Japanese>English
miz_hiro12
祝使用。
Shutendoji天のかけはし 純米吟醸
ささ氏
Is it dry or bitter?
There is a watery feeling peculiar to the dry taste, and you may drink a lot of it without knowing it.
Japanese>English
Shutendoji原酒 純米吟醸生酒 黒の大鬼
肉林 潤
Clean. Insanely easy to drink.
One to keep in the fridge at all times.
⭐︎3.5
Japanese>English
ヒビヒビ
イマイチ
Saya
Memo memo_φ(___)
Japanese>English
bouken
When I went to pick up the Chokyu I reserved, they also had Shuten Doji, so I bought it. Huh? I didn't have a reservation for Shuten-doji, did I?
This is the first time I've had a sake lid type sake pressed in the morning of Risshun. Sentori also seems to have a sake lid, but unlike Sentori, the cork didn't fly off😅.
The aroma is fruity in a small amount.
Freshness and juicy flavor. The sweetness and spiciness are well balanced, and the assertiveness is reserved and calm. It can be enjoyed on its own, but I think it's more suitable as an in-between-dinner drink.
Japanese>English
ポンちゃん
Hello bouken, ☀️
Is this about your fourth bottle? You've opened a lot! They all have different flavors and are very interesting 😄.
Japanese>English
bouken
Good evening, Ponchan 😃.
Yes, this is my fourth one and I have one more waiting to be posted 😁.
I think it was better than the moon laurel so maybe you can try to book it next year? 😆
Japanese>English
Shutendoji立春朝搾り 純米吟醸 生原酒
maku2
Lucky charms No. 1
Japanese>English
しげー
4.0/5.0 Late from the first spring: 😅😅
No aroma when opened.
A sip, and it has a good harmony of fresh lightness, spiciness and umami. Today, we had a glass with Itawasa, simmered radish, and grilled pork with mustard sauce. It is good.
Japanese>English
かんざけ
Delicious.
Japanese>English
倍割り
Yamada-Nishiki is used.
The acidity and umami swell from the mid-palate and come together with the spiciness.
Japanese>English